Smoked Salmon Hot Scottish Fillets Waitrose
6 days guaranteed (avg. 0)*
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Waitrose Scottish Hot Smoked Salmon Fillets
Keep refrigerated below 5°C. Any remaining salmon should be well wrapped and returned to refrigerator. Use within 2 days of opening
Prepare & Use
Preheat oven. Remove all packaging. Place salmon on baking tray in centre of oven.
Microwave oven. Microwave ovens vary. Refer to handbook. Remove all packaging. Place on a microwaveable plate. Cover with film. Allow to stand for 1 minute before serving.
Do not reheat once cooled.
Country of Origin
Country of Packing
Skin has been retained to maintain a succulent produce texture.
Although every care is taken to remove all bones, some small bones may remain.
Salmon (Salmo salar) (97%), salt
This hot smoked trout salad is fresh, light and full of flavour. Use whatever salad leaves take your fancy - little gem, cos, lollo rosso, baby spinach, watercress, dandelion and beetroot leaves or whatever else you have handy! If you can't find hot smoked trout then simply substitute hot smoked salmon, mackerel, or cold cooked salmon instead. Try this recipe with raspberry or cider vinegar if you can't find apple vinegar with lingonberries.
Tartare sauce has loads of flavour and makes our white sauce extra creamy.
- Life guarantee
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