Smoked Salmon Hot Scottish Fillets Waitrose
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Product Description
Waitrose Scottish Hot Smoked Salmon Fillets
Product Information
Storage
Keep refrigerated below 5°C. Any remaining salmon should be well wrapped and returned to refrigerator. Use within 2 days of opening
Prepare & Use
Preheat oven. Remove all packaging. Place salmon on baking tray in centre of oven.
Microwave oven. Microwave ovens vary. Refer to handbook. Remove all packaging. Place on a microwaveable plate. Cover with film. Allow to stand for 1 minute before serving.
Do not reheat once cooled.
Country of Origin
UK.
Country of Packing
UK.
Manufacturer
Waitrose Limited
Bracknell, Berkshire
RG12 8YA
UK.
Package Type
Sleeve.
Other Information
Skin has been retained to maintain a succulent produce texture.
Although every care is taken to remove all bones, some small bones may remain.
Nutrition
Ingredients
Salmon (Salmo salar) (97%), salt
Recipes
Hot Smoked Trout Salad
This hot smoked trout salad is fresh, light and full of flavour. Use whatever salad leaves take your fancy - little gem, cos, lollo rosso, baby spinach, watercress, dandelion and beetroot leaves or whatever else you have handy! If you can't find hot smoked trout then simply substitute hot smoked salmon, mackerel, or cold cooked salmon instead. Try this recipe with raspberry or cider vinegar if you can't find apple vinegar with lingonberries.
10 mins
Creamy Fish Pie with Rosti Potato Topper
Tartare sauce has loads of flavour and makes our white sauce extra creamy.
50 mins
- Life guarantee
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