Spinach & Ricotta Ravioli Waitrose 250g
over 1 week *
Price per 100g: 83.6p
Free range egg pasta filled with leaf spinach and ricotta cheese with a hint of sage and nutmeg. Delicious served with a handful of sage leaves panfried in butter, drizzle the butter over the cooked ravioli and garnish
Keep Refrigerated; Suitable for Home Freezing
Prepare & Use
Hob - From Chilled. 2 minutes.
Allow approximately 125g pasta per person. Do not separate the pasta before placing in water, as the pasta will separate during cooking. Place the pasta in a large pan of boiling water. Reduce the heat and simmer gently. Remove the pasta carefully from the water using a slotted spoon to drain off excess water and serve immediately.
Do not reheat once cooked.
Country of Origin
Country of Packing
Tray & Heat Sealed
Contains Eggs, Contains Gluten, Contains Milk
Durum Wheat Semolina, Spinach (19%), Ricotta Cheese (19%), Breadcrumbs, Mascarpone Cheese (8%), Water, Pasteurised Free Range Egg (5%), Medium Fat Hard Cheese (4%), Butter, Sea Salt, Dried Spinach, Ground Nutmeg, Spinach Powder, Ground Black Pepper, Breadcrumbs contain Wheat Flour, Salt, Yeast
Suitable for Vegetarians
|Typical Values||as consumed per 1/2 pack||as consumed per 100g|
|of which sugars||1.8g||1.4g|
|of which saturates||4.8g||3.9g|
- Life guarantee
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