Spinach & Ricotta Ravioli Waitrose 250g
Product Description
Waitrose Fresh pasta spinach & ricotta ravioli 250g
Egg pasta filled with spinach, ricotta, mascarpone cheese and a hint of nutmeg
Ravioli
Product Information
Categories
- Brands: Waitrose
- Dietary & Lifestyle: Vegetarian
Storage
Keep refrigerated below 5°C. Once opened consume within 2 days. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Prepare & Use
Hob 2-3 mins. Do not separate the pasta before placing in water, as the pasta will separate during cooking. Allow approximately 125g pasta per person. Place the pasta in a large pan of boiling water, reduce the heat and simmer gently. Drain and serve immediately. Do not reheat once cooled.
Country of Origin
UK.
Country of Packing
UK.
Manufacturer
Waitrose Limited
Bracknell
Berkshire
RG12 8YA.
Package Type
Packet.
Nutrition
Allergen Information
- Contains: Gluten, Wheat, Egg, Milk
- May Contain: Nut, Sesame, Peanut
Ingredients
Spinach and ricotta filling (60%), free range egg pasta (40%)
Spinach and ricotta filling contains spinach (31%), ricotta cheese (31%), mascarpone cheese (12%) (with acidity regulator citric acid), breadcrumbs, medium fat hard cheese, butter, low sodium sea salt, dried spinach, nutmeg, spinach powder, black pepper
Free range egg pasta contains durum wheat semolina, wheat flour, pasteurised free range egg (19%), water
Breadcrumbs contain wheat flour, salt, rapeseed oil, raising agent ammonium carbonate
Dietary Information
Suitable for Vegetarians
Contains Gluten
Contains Eggs
Contains Milk
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 905kj | |||
| Protein | 9.4g | |||
| Carbohydrate | 29.9g | |||
| of which sugars | 3.5g | |||
| Fat | 6.4g | |||
| of which saturates | 3.8g | |||
| Fibre | 2.1g | |||
| Sodium | 0.22g | |||
Reviews
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Ideal dinner if you've got no time!
Just add some veg or a sauce to make a simple tasty dinner. I haven't ever had the filling break out of mine maybe too much time on a high heat try bringing to the boil then simmering till al-dente?