Steak Mushroom & Red Wine Pie Waitrose
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Product Description
Tender pieces of steak with mushrooms in a rich red wine gravy encased in shortcrust pastry with a puff pastry lid.
Product Information
Storage
Keep refrigerated below 5°C. For use by date see front of pack. Suitable for home freezing on day of purchase in a four star food freezer or three star frozen food compartment, which should be -18°C or colder. Use within one month. Defrost fully in a refrigerator before use: do not refreeze once defrosted.
Prepare & Use
Oven cook. Electric, 190°C, 40-45 mins. Fan, 170°C, 40-45mins. Gas 5, 40-45 mins. Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled.
Country of Origin
UK.
Country of Packing
UK.
Manufacturer
Waitrose Ltd
Bracknell
Berkshire.
Package Type
Carton.
Recycling Information
Foil, tray and carton recyclable.
Other Information
No hydrogenated fat..
Nutrition
Ingredients
Steak, Mushroom and Red Wine Filling (59%), Pastry (40%), Pasteurised Free Range Egg.
Steak, Mushroom and Red Wine Filling contains British Beef (46%), Onion, Water, Mushrooms (8%), Red Wine (6%), Beef Stock, Rapeseed Oil, Wheat Flour, Maize Starch, Demerara Sugar, Salt, Tomato Purie, Black Pepper, Thyme, Malt Extract, Bay Leaf.
Pastry contains Wheat Flour, Water, Palm Oil, Rapeseed Oil, Salt, Natural Flavouring, Emulsifier Mono- and Diglycerides of Fatty Acids.
Product as sold contains beef 27%.
- Life guarantee
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