Steak Mushroom & Red Wine Pie Waitrose
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Tender pieces of steak with mushrooms in a rich red wine gravy encased in shortcrust pastry with a puff pastry lid.
Keep refrigerated below 5°C. For use by date see front of pack. Suitable for home freezing on day of purchase in a four star food freezer or three star frozen food compartment, which should be -18°C or colder. Use within one month. Defrost fully in a refrigerator before use: do not refreeze once defrosted.
Prepare & Use
Oven cook. Electric, 190°C, 40-45 mins. Fan, 170°C, 40-45mins. Gas 5, 40-45 mins. Preheat oven. Remove all packaging except foil. Place on a baking tray in centre of oven until piping hot throughout. Do not reheat once cooled.
Country of Origin
Country of Packing
Foil, tray and carton recyclable.
No hydrogenated fat..
Steak, Mushroom and Red Wine Filling (59%), Pastry (40%), Pasteurised Free Range Egg.
Steak, Mushroom and Red Wine Filling contains British Beef (46%), Onion, Water, Mushrooms (8%), Red Wine (6%), Beef Stock, Rapeseed Oil, Wheat Flour, Maize Starch, Demerara Sugar, Salt, Tomato Purie, Black Pepper, Thyme, Malt Extract, Bay Leaf.
Pastry contains Wheat Flour, Water, Palm Oil, Rapeseed Oil, Salt, Natural Flavouring, Emulsifier Mono- and Diglycerides of Fatty Acids.
Product as sold contains beef 27%.
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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