Stork Baking Liquid 500ml
Product Description
For delicious muffins, cupcakes and sponges
Suitable for vegetarians
A blended vegetable oil emulsion for baking
90 Years of Baking Expertise - Now in a Bottle.
A quick and easy way to delicious results whatever your baking skills.
Stork Easy to Mix is ready to use straight from the fridge and blends easily. Perfect for baking delicious muffins, cupcakes and sponges.
Each 15ml serving contains Calories 95 5%, Sugar <0.5g <1%, Fat 11g 16%, Saturates 1g 5%, Salt 0.13g 2% of an adult's guideline daily amount
Product Information
Categories
- Brands: Stork
- Dietary & Lifestyle: Vegetarian
Storage
Keep refrigerated
Do not freeze or store below 0°C
Once open, please use within the Best Before Date
Prepare & Use
Usage Guidance: When baking weigh 100g of Stork Easy To Mix in place of 100g butter or margarine. If you are measuring in ml pour 110ml for every 100g. Pour Stork Easy to Mix into a bowl for quick and easy blending with other ingredients. Enjoy the delicious results. Easy!
Manufacturer
Unilever Foods UK,
Unilever House,
Leatherhead,
Surrey,
KT22 7GR.
Unilever Ireland,
20 Riverwalk,
Citywest,
Dublin 24..
Package Type
Dispenser.
Nutrition
Ingredients
Seed Oils (Sunflower Oil, Rapeseed Oil), Water, Salt (0.9%), Emulsifiers (Soya Bean Lecithin, Polysorbate 60), Soy Protein, Stabilisers (Guar Gum, Xanthan Gum), Colour (Beta-Carotene), Preservative (Potassium Sorbate), Citric Acid, Flavourings, Vitamins (A&D)
Dietary Information
Suitable for Vegetarians
Reviews
Customer Reviews
16 April 2013
11 March 2013
Not for things requiring hard fat, short texture
I wouldn't use this for biscuits, pastries or scones as these need a fat that is firm at room temp for their short texture, lard, trex, butter etc. Also these need a lower water content, like butter cream. But, I have used this for cupcakes, fruit loaf, Christmas cakes, and in recipes needing melted butter or oil, and I have found it to be brilliant. I've also used the Flora liquid which seems very similar and used for these things they both seem fine so I buy whichever is on offer.
31 January 2013
so easy to use
I always forget to take the butter or Stork out of the fridge before I'm going to bake. It's product does away with all that fuss and the hard work of mixing (even with a mixer!). I made cup cakes this evening and they taste great and rose far more an normal. I also used this product to make the butter icing for the top but have to admit that butter would have been far better. Overall great for the busy cook and impulse baker!
20 January 2013
Would not buy again - greasy
Thought I'd try this as I always use Stork for baking with great results. Picked some up in my local Waitrose and used it for some biscuits - same recipe I'd make the week before with fantastic results. But on using this liquid, the bisuits were so greasy - you could see the grease coming out during baking. The end results were edible but not nearly as nice as the ones made using the Stork tub. Also, it said 500ml but I only got 415ml out of my bottle!
22 July 2012
Brllilantly easy to use, good results
My kitchen isn't big enough for mixers and gadgets, so I found that this made baking incredibly easy. I was pleased with the results - muffins and a banana loaf cake were fine. A rhubarb cake didn't work, and was undercooked, but I didn't have enough rhubarb for the full recipe, so I may have misjudged the cooking time. Tasted OK - but more of a pudding than a cake.
Recipes
Pumpkin and Orange Spider Muffins
Yummy pumpkin and orange muffins with a spooky liquorice spider topping. Perfect for some Halloween baking fun with the kids!
35 mins
Toffee and Apple Traybake
This recipe is so easy to make but simply scrumptious. Baked apple cake slices with a sticky toffee icing.
1 hr
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Child-friendly baking!
I agree with other reviewers that this is not a replacement for hard fats in icing, pastry or biscuits but for easy mixing of cupcakes, sponges or brownies it is great - brilliant for my children to use! Have used it successfully straight from the fridge in recipes that require butter to be melted first - again, helpful for little bakers! Lastly, good results in the cake-pop maker as the resulting batter is runnier than with hard fat hence filling the cups is easier.