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Product Description

White seedless grapes are carefully harvested during late summer, and then dried in the sun. They are then washed and cleaned, ready to be used in a variety of recipes

Product Information

Nutrition

Reviews

Customer Reviews

4.0 out of 5

4 customers reviewed this product Average rating 4.0

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Rating: 5 star out of 5

17 March 2012

"A must buy"

Excellent value for money, plump juicy fruit, have used it for baking but now use a bag twice a week for my garden Birds. You could say its expensive for that purpose, but goodness how the birds flock to enjoy the fruit and the pleasure it gives me to watch them feeding. On my list twice a week.

woodland1

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Rating: 1 star out of 5

02 February 2012

1 of 1 found this review helpful.

Smallest sultanas ever

These sultanas had a strange earthy taste and were the smallest sultanas I have ever purchased. They're a produce of China - this was not apparent until they were delivered to me - no mention of country of origin on the website product information.

KTeC

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Rating: 5 star out of 5

21 December 2011

1 of 1 found this review helpful.

Excellant

These are the best sultanas we have eaten. Have them on porridge and I found them better than organic ones. Good value for money in this big bag.

PuggyBear

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Rating: 5 star out of 5

25 May 2010

1 of 2 found this review helpful.

Succulent with real flavour

The tastiest, plumpest raisins I've found in supermarkets! Very good value, wonderful flavour.

bee2

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Recipes

Scones

There is nothing better for afternoon tea than freshly baked crumbly scones.

40 mins

Frances Atkins' Yorkshire Tea Brack

Brack is a fruity cake made without fat, rumoured to have been created in a small Whitby bakery. Frances Atkins serves this sweet treat with a caramel mousse and chocolate ganache.

2 hrs 25 mins

Tahini, Nut and Vegetable Rice Salad

Part of a dinner option in the Vegetarian Society's V-Healthy meal plan.

10 mins

Gary Hunter's Bramley Apple and Lemon Thyme Crumble

This apple and lemon thyme crumble from Gary Hunter, head of culinary arts at Westminster Kingsway College, is accompanied by a delicious marscapone ice cream and a Maldon salted caramel sauce.

1 hr 30 mins

Lemon and pine nut couscous

Ginger and preserved lemons spice up this simple accompaniment. Like this recipe? You’ll find lots more like it at Waitrose.com

15 mins

Life guarantee

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