Frozen Sustainably Sourced Mackerel Fillets Waitrose 400g

4.8 out of 5 (18)

17 out of 18 customers would recommend this product to a friend.

Frozen

£4.49

Price per 100g: £1.12

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Product Description

Waitrose Sustainably Sourced Mackerel Fillets.

Product Information

Categories


Storage

Keep frozen. Once defrosted, keep refrigerated and use within 24 hours.

Prepare & Use

Cooking Instructions:

Grill:
Preheat grill. Remove all packaging. Place mackerel on a lightly greased foil before placing under a medium grill for 4-6 minutes. Turn halfway through cooking. Heat until thoroughly cooked.

Pan Fry:
Remove all packaging. Heat 1tsp oil in a frying pan, cook mackerel over a medium heat for 4-6 minutes. Turn halfway through cooking. Heat until thoroughly cooked.

Grill from Frozen:
Preheat grill. Remove all packaging. Place mackerel on a lightly gresed foil before placing under a medium grill for 15-16 minutes. Turn halfway through cooking. Heat until thoroughly cooked

Country of Origin

UK.

Manufacturer

Waitrose Limited,
Bracknell,
Berkshire,
RG12 8YA,
UK.

Package Type

Cardboard Box.

Recycling Information

Cardboard box recyclable.

Other Information

Contains bones.

Nutrition

Allergen Information

  • Contains: Fish

Ingredients

Mackerel (95%), Water.

Nutritional Data

Nutrition

Typical values per 100g per fillet
Energy 926kj 926kj
Energy 223kcal 223kcal
Protein 19g 19g
Carbohydrate 0g 0g
of which sugars 0g 0g
Fat 16.3g 16.3g
of which saturates 3.3g 3.3g
of which mono-unsaturates 8g 8g
of which polyunsaturates 3.3g 3.3g
Fibre 0g 0g
Sodium 0.13g 0.13g

Reviews

Customer Reviews

4.8 out of 5

18 customers reviewed this product Average rating 4.8

Rating: 5 star out of 5

29 July 2010

Great value

What I love about this mackerel is that you can grill it from frozen so it's an ideal fast food. It tastes delicious and is great value.

Rating: 5 star out of 5

16 July 2010

Really useful

Really handy to have this in the freezer. Good quality, wolfed down by 18 month old and 5 year old with pesto mash. No more need to throw away mackerel fillets bought fresh after you've forgotten to cook them within 24 hours of purchase.

Rating: 5 star out of 5

16 April 2010

Just read the comment about defrosting these; I'm sure the 'Food Police' will be tutting at my actions, but I never defrost these. Simply place under a hot grill, skin side up, until cooked. I'm still here to tell the tale. Great product.

Rating: 1 star out of 5

02 April 2010

Small bits of bones +++

Perhaps I got a bad batch, but these fish were full of pieces of bone. Impossible to remove as they were in pieces and embedded in the fish flesh. There were also scales left on the skin. Tasted fine - but every mouthful had to be preceeded by careful dissection. Never again. To me they seemed like a health hazard.

Rating: 5 star out of 5

16 March 2010

Convenient and tasty

This is so convenient to have in the freezer, lovely juicy tasty fish, better than some I have bought "fresh". You just have to remember to defrost them.

Recipes

Paul Ainsworth's Barbecued Mackerel

Paul Ainsworth's Barbecued Mackerel

Cooking mackerel on the barbecue will give the fish a divine smoky taste. Serve with the creamy celeriac mayonnaise to temper the intense flavour of the fish.

1 hr

Christoffer Hruskova's Pickled Mackerel

Christoffer Hruskova's Pickled Mackerel

Mackerel is pickled and served with cucumber, dill and an ingenious buttermilk snow. If you adore contemporary Scandanavian cuisine then this dish is for you.

2 hrs

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