Frozen Sustainably Sourced Mackerel Fillets Waitrose 400g
Product Description
Waitrose Sustainably Sourced Mackerel Fillets.
Product Information
Categories
- Brands: Waitrose
Storage
Keep frozen. Once defrosted, keep refrigerated and use within 24 hours.
Prepare & Use
Cooking Instructions:
Grill:
Preheat grill. Remove all packaging. Place mackerel on a lightly greased foil before placing under a medium grill for 4-6 minutes. Turn halfway through cooking. Heat until thoroughly cooked.
Pan Fry:
Remove all packaging. Heat 1tsp oil in a frying pan, cook mackerel over a medium heat for 4-6 minutes. Turn halfway through cooking. Heat until thoroughly cooked.
Grill from Frozen:
Preheat grill. Remove all packaging. Place mackerel on a lightly gresed foil before placing under a medium grill for 15-16 minutes. Turn halfway through cooking. Heat until thoroughly cooked
Country of Origin
UK.
Manufacturer
Waitrose Limited,
Bracknell,
Berkshire,
RG12 8YA,
UK.
Package Type
Cardboard Box.
Recycling Information
Cardboard box recyclable.
Other Information
Contains bones.
Nutrition
Allergen Information
- Contains: Fish
Ingredients
Mackerel (95%), Water.
Nutritional Data
Nutrition
| Typical values | per 100g | per fillet | |||
| Energy | 926kj | 926kj | |||
| Energy | 223kcal | 223kcal | |||
| Protein | 19g | 19g | |||
| Carbohydrate | 0g | 0g | |||
| of which sugars | 0g | 0g | |||
| Fat | 16.3g | 16.3g | |||
| of which saturates | 3.3g | 3.3g | |||
| of which mono-unsaturates | 8g | 8g | |||
| of which polyunsaturates | 3.3g | 3.3g | |||
| Fibre | 0g | 0g | |||
| Sodium | 0.13g | 0.13g | |||
Reviews
Customer Reviews
16 July 2010
Really useful
Really handy to have this in the freezer. Good quality, wolfed down by 18 month old and 5 year old with pesto mash. No more need to throw away mackerel fillets bought fresh after you've forgotten to cook them within 24 hours of purchase.
16 April 2010
Just read the comment about defrosting these; I'm sure the 'Food Police' will be tutting at my actions, but I never defrost these. Simply place under a hot grill, skin side up, until cooked. I'm still here to tell the tale. Great product.
02 April 2010
Small bits of bones +++
Perhaps I got a bad batch, but these fish were full of pieces of bone. Impossible to remove as they were in pieces and embedded in the fish flesh. There were also scales left on the skin. Tasted fine - but every mouthful had to be preceeded by careful dissection. Never again. To me they seemed like a health hazard.
16 March 2010
Convenient and tasty
This is so convenient to have in the freezer, lovely juicy tasty fish, better than some I have bought "fresh". You just have to remember to defrost them.
Recipes
Paul Ainsworth's Barbecued Mackerel
Cooking mackerel on the barbecue will give the fish a divine smoky taste. Serve with the creamy celeriac mayonnaise to temper the intense flavour of the fish.
1 hr
Christoffer Hruskova's Pickled Mackerel
Mackerel is pickled and served with cucumber, dill and an ingenious buttermilk snow. If you adore contemporary Scandanavian cuisine then this dish is for you.
2 hrs
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Great value
What I love about this mackerel is that you can grill it from frozen so it's an ideal fast food. It tastes delicious and is great value.