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Swiss Chard Waitrose 200g

4.1 out of 5 (15)

12 out of 15 customers would recommend this product to a friend.

life 4 days guaranteed (avg. 5)*

Suitable for vegetarians


Price per kg: £7.50


Product Description

Waitrose Chard

Limited Selection vegetables, specially chosen by our buyers.

Product Information





Keep refrigerated after purchase.


Cooking Instructions - General. Preparation: Remove all packaging. Wash before use.; 

Hob - From Ambient. 4-8 mins
Place in a pan of boiling water, cover and bring back to the boil. Reduce heat and simmer until tender.; 

Steam - From Ambient. 

Place Chard in a steamer and steam for 5-8 mins until tender.; 

Stir Fry - From Ambient. 4-8 mins
Heat 1 tsp of oil in a wok or a large frying pan over a medium heat and fry until tender.

Country of Origin



Waitrose Limited,
RG12 8YA,

Package Type

Plastic Pack

Recycling Information

Film - Plastic - Not Currently Recycled

Other Information

Full Product Name:
Swiss Chard

Refrigerate after purchase.


Nutritional Data

Typical ValuesAs Sold Per 100g
Energy kJ100
Energy kcal24
Fat 0.2g
of which saturates 0.0g
of which sugars 0.6g
Fibre 1.6g
Protein 1.8g
Salt 0.53g
RI = % of your daily reference intake


Customer Reviews

4.1 out of 5

15 customers reviewed this product Average rating 4.1

12 out of 15 customers would recommend this product to a friend.

Rating: 2 star out of 5

1 of 1 found this review helpful.

Covered in aphids

Was just preparing some of these leaves for the second meal I'd made with them and realised they were crawling with aphids on the undersides. I tried rinsing them but to get them off I really had to scrub. Ended up throwing 3/4 bag away. And the fact I'd already eaten 1/4 bag makes me feel a little ill.

Rating: 5 star out of 5

0 of 1 found this review helpful.


really good

Rating: 4 star out of 5

2 of 2 found this review helpful.


A few negative reviews here but you have to know how to treat and cook chard. Use as soon as possible it is a very fast growing vegetable so if you had it on your allotment you would need to harvest it daily.Dont be tempted to boil it to death a lovely earthy taste almost beetroot like. Stir fry quickly with a few sweet onions is best.

Rating: 5 star out of 5

2 of 2 found this review helpful.


Love leafy veg. It goes yellow if you don't use it within a day or two, but that aside. Great substitute in a stir fry if you're fresh out of asian veg. Mmm.

Rating: 4 star out of 5

3 of 3 found this review helpful.

Generally good

This product comes from different suppliers according to the time of year. Throughout the later summer months, it was from the UK. The rest of the year it seems to come from Spain. I buy a pack once or twice a week. Generally it's good, but it can vary. Sometimes there's more than the stated weight on the pack and there's an abundance of chard, sometimes it's slightly under. It's usually a mixture of tough, larger leaves, which nevertheless cook up well, and tender smaller leaves. Very often however, I find that if I leave it until the end of the use-by period, some leaves and stalks have gone limp. I've therefore started using it immediately it arrives. Sometimes the tough, larger leaves have holes in and when I discovered a small caterpillar in one pack, which had survived a few days in the fridge, I realised why! However, every pack I've had has been usable and enjoyable to eat, so i would feel happy to recommend it.


Chunky Ratatouille

Chunky Ratatouille

Cook's Note Chop the vegetables smaller if you prefer; the ratatouille will stew down a little quicker. Variation Swap the Swiss chard for spinach or even Savoy cabbage.

45 mins

Swiss Chard and Gruyère Cheese Tart

Swiss Chard and Gruyère Cheese Tart

Variation If you can’t find Swiss chard, use the same amount of fresh spinach.

1 hr 15 mins

Filo Pie with Swiss Chard, Ricotta Cheese, and Tomatoes

Filo Pie with Swiss Chard, Ricotta Cheese, and Tomatoes

Cook's Note Always work quickly with filo, and don’t let it dry out because it becomes very brittle.

45 mins

Shaun Hill's Smoked Salmon with Chard and Dill Pancakes

Shaun Hill's Smoked Salmon with Chard and Dill Pancakes

The pancakes in this dish represent a simpler version of a blini and contain a combination of smoked dill and chard. Replace the smoked salmon with kippers for a cheaper alternative.

30 mins

Roasted Salmon with Swiss Chard and Herb Butter

Roasted Salmon with Swiss Chard and Herb Butter

Variation Serve up curly kale or spinach instead of chard.

40 mins

View all recipes containing Swiss Chard Waitrose

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
Ocado is therefore unable to accept liability for any incorrect information. Where this description contains a link to another party's website for further information on the product, please note that Ocado has no control over and no liability for the contents of that website.
You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
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