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Product Description

Tantalising tarragon 'fine herbs' favoured in France famous for tartare mustard and vinegar.
Its mild aniseed flavour goes perfectly with poultry dishes and in sauces, salads and egg-based dishes. Delicious blended with butter and melted over cooked fish, chicken or vegetables and wonderful in salad dressings.

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3.0 out of 5

1 customers reviewed this product Average rating 3.0

Sort by: Newest Highest rated Lowest rated Most helpful

Rating: 3 star out of 5

07 March 2011

1 of 1 found this review helpful.

shame i never get the fresh one delivered

every time I've tried to order they've sold out and substituted the dried variety...hey-ho!

golfaddict

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Recipes

Courgette, Tarragon, Tomato and Reduced Fat Cheese Gratin

This is a great vegetarian dish and can be put together several hours in advance, or served as a vegetable accompaniment for roast chicken or grilled lamb chops.

50 mins

Leftovers Soup

A wonderful way to use up all the Christmas lunch leftovers, this chunky soup is brought to life with the fresh flavours of tarragon and parsley. Versatile and easy to make just put whatever you've got to hand in a saucepan, simmer and serve. It's that simple.

35 mins

Creamy Tarragon Chicken

Fresh tarragon and cream is a classic pairing in French cuisine.

45 mins

Eggs Cocotte with Smoked Salmon and Tarragon

Something a bit different for breakfast which will give the family a break from a fried egg on toast, but with all the goodness you expect from eggs plus a bit more.

25 mins

Nathan Outlaw's Fish and Chips

Fish maestro Nathan Outlaw works his magic with this remarkable take on a quintessential British dish, which bears little resemblance to the version you're likely to pick up at the local chippie. If you can't find hake, cod or haddock work just as well.

1 hr 30 mins

View all recipes containing Tarragon Waitrose

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