Tartare Sauce essential Waitrose 180g
- Food Cupboard / Table Sauces, Condiments & Dressings / Condiments / Tartare & Seafood Sauces / Tartare & Dill Sauce / Tartare Sauce
Refrigerate after opening Store below 5°C and consume within 6 weeks.
Country of Origin
Country of Packing
Produced for Waitrose Ltd Bracknell Berkshire.
- Contains: Egg, Mustard
- Free from: Nut, Gluten, Wheat, Fish, Lactose, Sesame, Peanut, Celery, Soya, Shellfish, Milk, Sulphites, Phenylalanine, Oats
Rapeseed oil, water, spirit vinegar, maize dextrose, pickled gherkins (7%), sugar, capers (6%), pasteurised free range egg yolk (5%), salt, parsley, stabiliser xanthan gum, mustard flour.Pickled gherkins contains gherkins, water, salt, acetic acid, firming agent calcium chloride.
Suitable for Vegetarians
|Typical Values||per 100g|
|of which sugars||11g|
|of which saturates||2.8g|
Tartare sauce has loads of flavour and makes our white sauce extra creamy.
This recipe is brought you you by Weight Watchers® and contains 12 ProPoints® values per serving
1 hr 20 mins
Variation You could, of course, use white fish for this recipe.
Cook's Note To make fine crispy golden breadcrumbs, whiz stale slices of bread in a food processor to coarse crumbs. Spread out the crumbs on a baking tray, and toast in a preheated 200°C (400°F/Gas 6) oven for about 5 minutes until golden. Tip them back into the processor, and whiz again until fine. Either use immediately, or freeze in a plastic bag until needed.
For a quick, filling meal, there's nothing better than that ultimate childhood comfort food: fish fingers.
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