Tartare Sauce essential Waitrose 180g
Refrigerate after opening Store below 5°C and consume within 6 weeks.
Country of Origin
Country of Packing
Pack - Glass.
- Contains Eggs, Contains Mustard
Rapeseed Oil, Water, Pickled Gherkins (11%), Sugar, Spirit Vinegar, Capers (6%), Pasteurised Free Range Egg Yolk (5%), Salt, Parsley, Stabiliser Xanthan Gum, Mustard Flour, Pickled Gherkins contains Gherkins, Sugar, Salt, Acetic Acid, Firming Agent, Calcium Chloride
Suitable for Vegetarians
|Typical Values||per 15g serving||per 100g|
|of which sugars||2.1g||13.9g|
|of which saturates||0.4g||2.6g|
Tartare sauce has loads of flavour and makes our white sauce extra creamy.
This recipe is brought you you by Weight Watchers® and contains 12 ProPoints® values per serving
1 hr 20 mins
Variation You could, of course, use white fish for this recipe.
Cook's Note To make fine crispy golden breadcrumbs, whiz stale slices of bread in a food processor to coarse crumbs. Spread out the crumbs on a baking tray, and toast in a preheated 200°C (400°F/Gas 6) oven for about 5 minutes until golden. Tip them back into the processor, and whiz again until fine. Either use immediately, or freeze in a plastic bag until needed.
For a quick, filling meal, there's nothing better than that ultimate childhood comfort food: fish fingers.
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