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Tate & Lyle Fairtrade Cane Caster Sugar 500g

4 out of 5 (1)

1 out of 1 customers would recommend this product to a friend.

Suitable for vegetarians

99p

Price per kg: £1.98

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Product Description

Caster sugar for baking
Did you know?
Tate & Lyle Sugar is made from the natural juice of the sugar cane. Sugar does not just provide sweetness, but enhances flavour, is a natural preservative and gives texture, body and natural colour in baking. The key to a healthy lifestyle is to enjoy a variety of foods in moderation and to exercise regularly.
Tate & Lyle Cane Sugar has more than 130 years of expertise in bringing the best sugars to your table. First produced in 1878 , Tate & Lyle Cane Sugar has been produced at Tate & Lyle’s London refinery ever since . The company first became famous as a pioneer of the sugar cube.

It is made from the natural juice of sugar cane which provides sweetness and enhances the flavour of your baking.

There's plenty to smile about at www.tasteandsmile.co.uk as Tate & Lyle is now Fairtrade certified it gives consumers another reason to smile as it offers an ethical choice.
Fairtrade
Our Fairtrade Promise:
When you choose to buy Tate & Lyle Fairtrade cane sugar, you are making a difference to communities around the world. With your help, through the Fairtrade Premium, we support over 20,000 small-scale cane farmers in developing countries. Discover more at tasteandsmile.com/our-story

Product Information

Categories


Brand

Tate & Lyle

Instructions

For baking

Country of Origin

United Kingdom

Country of Packing

UK

Manufacturer

Tate & Lyle Sugars,
PO Box 5050,
Notts,
NG15 0DJ.

Package Type

Bag - Paper

Recycling Information

Packing - Recyclable

Nutrition

Nutritional Data

Typical ValuesPer 100g
Energy 1700kj
400kcal
Fat 0g
of which saturates 0g
Carbohydrate 99.95g
of which sugars 99.95g
Protein 0g
Salt <0.01g

Recipes

Rhubarb Crumble with Strawberries and Coconut

Rhubarb Crumble with Strawberries and Coconut

This is an extremely special crumble for the spring and summer. The coconut is perfect for a crispy topping and the sweet strawberries complement the tart flavours of the rhubarb wonderfully.

1 hr 15 mins

Prawn Noodle Soup

Prawn Noodle Soup

This delicious soup is perfect when used with fresh prawns, creating your stock from scratch really enhances it flavour.

1 hr

Paul Gayler's Duck Proscuttio

Paul Gayler's Duck Proscuttio

Paul Gayler, executive chef at The Lanesborough, says: "This is my recipe for salt-cured duck breast, prepared like proscuttio; it is simple to prepare and fairly inexpensive to make. For the best results the meat should be thinly sliced on a gravity food slicer, but thinly sliced with a knife is fine."

10 mins

Gary Hunter's Bramley Apple and Lemon Thyme Crumble

Gary Hunter's Bramley Apple and Lemon Thyme Crumble

This apple and lemon thyme crumble from Gary Hunter, head of culinary arts at Westminster Kingsway College, is accompanied by a delicious marscapone ice cream and a Maldon salted caramel sauce.

1 hr 30 mins

William Curley's Dark Chocolate Entremet

William Curley's Dark Chocolate Entremet video

Chocolatier William Curley Richmond shares this indulgent recipe for a dark chocolate entremet, with a Maldon sea salt caramel centre. Watch the video below to see William in action. Note: You will need 12 moulds, ideally small rectangular ones, about 5cm deep, 10cm long and 4cm wide. If you don’t have these then 175ml pudding moulds will work too.

3 hrs


View all recipes containing Tate & Lyle Fairtrade Cane Caster Sugar

Disclaimer
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