Tate & Lyle Fairtrade Cane Caster Sugar 500g
Price per kg: £1.98
Did you know?
Tate & Lyle Sugar is made from the natural juice of the sugar cane. Sugar does not just provide sweetness, but enhances flavour, is a natural preservative and gives texture, body and natural colour in baking. The key to a healthy lifestyle is to enjoy a variety of foods in moderation and to exercise regularly.
It is made from the natural juice of sugar cane which provides sweetness and enhances the flavour of your baking.
There's plenty to smile about at www.tasteandsmile.co.uk as Tate & Lyle is now Fairtrade certified it gives consumers another reason to smile as it offers an ethical choice.
Every pack of Tate + Lyle Fairtrade Cane Sugar helps to improve the lives of small scale sugar cane farmers. Through your purchase you are helping to fund children's education and more sustainable farming for over 6000 farming families. To find out more please visit us at www.tasteandsmile.co.uk
TASTE + SMILE: There's plenty to smile about at www.tasteandsmile.co.uk
Our Promise to the Environment:
Our sugar is made from the natural juice of sugar cane ripened by the sun, transported by ship and packed into recyclable bags. Find out more about our carbon footprint at www.tasteandsmile.co.uk
Tate & Lyle
Country of Origin
Country of Packing
Tate & Lyle,
PO Box 5050,
Bag - Paper
Pack - Recyclable
|Typical Values||Per 100g|
|of which sugars||100g|
|of which saturates||0g|
This is an extremely special crumble for the spring and summer. The coconut is perfect for a crispy topping and the sweet strawberries complement the tart flavours of the rhubarb wonderfully.
1 hr 15 mins
This recipe produces delightfully light cupcakes with an intense chocolate flavour.
1 hr 10 mins
This is the all-time classic: a dynamite of a warm gooey pudding in portions that you don’t have to share. It’s also very easy to make. When it starts to split on the top, it’s ready. Needs to be served straight from the oven.
This delicious soup is perfect when used with fresh prawns, creating your stock from scratch really enhances it flavour.
A healthy version of the classic Chinese lemon chicken dish. This version uses stir frying rather than deep frying and you can adjust the lemon sauce to taste by adding less lemon or more sugar. For an even healthier version, omit the egg white batter and just steam chicken strips, cook the lemon sauce in a small saucepan and pour over to serve. Older children can use food scissors to cut the chicken into strips, just make sure they are supervised and wash their hands thoroughly afterwards. They'll have great fun mixing the egg white and cornflour and making up the sauce. Serve with noodles or rice and steamed green vegetables.
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