Tate & Lyle Fairtrade Soft Brown Cane Sugar 500g
Price per kg: £2.70
Add mellow flavour to sponges or use instead of treacle or molasses in your recipes.
Create depth and texture in curries, chillies and pasta sauces or simply sprinkle over fruit and cereals.
Pure cane sugar the professionals' choice.
Tate & Lyle's unique range of Brown Sugars are made in the most famous and time-honoured tradition.
Exclusive to us, we gently crystallise the natural juice from sugar cane, ensuring the finest and purest grains. Then we gradually add only the very best cane sugar molasses to give the most wonderful flavours for your baking and cooking.
- Brands: Tate & Lyle
Tate & Lyle Sugars
Country of Origin
Tate & Lyle Sugars,
PO Box 5050,
Bag - Plastic
Pack - Not Recyclable
Fairtrade Cane Sugar (87%), Cane Molasses
|Typical Values||Per 100g|
|of which sugars||95.5g|
|of which saturates||0g|
This rich, creamy, garlicky sauce is delicious with fish.
Family baking - delicious to bake and eat with all the family. Taken from "Unwrapped - Green and Black's Chocolate Recipes" copyright Kyle Cathie Ltd.
Try making your own version of this classic Chinese dish, It is well worth the time and effort and will fill your kitchen with divine aromas while cooking!
1 hr 45 mins
This caramel popcorn is a real Saturday night TV treat for all the family. If you're making it ahead of time store in an airtight container so that it retains its crunchiness.
Cook's Notes: To calculate the cooking time for the gammon, allow 20 minutes per 450g (1lb), plus another 20 minutes. Thats 1 3/4 hours in all for a 1.8kg (4lb) joint. To double-check, pierce it with a knife a few minutes before the end of cooking, if it goes in easily, the gammon is done. Variation Use maple syrup or honey instead of marmalade.
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