Tenderstem Broccoli Waitrose 240g

4.3 out of 5 (12)

10 out of 12 customers would recommend this product to a friend.

life 3 days guaranteed (avg. 3)*

Suitable for vegetarians

£1.99

Price per kg: £8.29

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Product Description

A cross between broccoli and Chinese Kale, tender, sweet and succulent spears equally delicious lightly steamed, boiled or simply added raw to salads

Product Information

Categories


Storage

Wash before use. Refrigerate after purchase.

Prepare & Use

Wash, then boil, steam or stir fry. Serve with melted butter

Country of Origin

Country of origin may vary depending upon seasonality.

Manufacturer

Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.

Package Type

Plastic tray, film.

Reviews

Customer Reviews

4.3 out of 5

12 customers reviewed this product Average rating 4.3

Rating: 3 star out of 5

19 April 2013

chewy stalks

Should be more tender!

Rating: 5 star out of 5

28 March 2013

very fresh

Tasty and fresh, will definitely buy again

Rating: 5 star out of 5

05 March 2013

Good!

Lovely broccoli. Great taste.

Rating: 3 star out of 5

18 September 2012

1 of 1 found this review helpful.

Too many woody stems ......

This was so disappointing. The bits that I could use were fresh and tasty. However, over half of the pack consisted of woody stems rather than tender ones, with no florets on them....all carefully disguised underneath a layer of decent stems.

Rating: 5 star out of 5

14 August 2012

fresh and tasty

Very fresh brocolli, the stems and florets were tender and took no time to cook. Big size pack and just enough stem. Would buy again, enough for dinner for 3 and enough left for stir fry next day.

Recipes

Aldo Zilli's Spaghetti with Tenderstem Broccoli, Garlic & Chilli

Aldo Zilli's Spaghetti with Tenderstem Broccoli, Garlic & Chilli

"Tenderstem broccoli was readily available when I was a child as my mother grew them on the farm where we lived and I always remember when it was in season overdosing on this great vegetable - either with pasta or without!" - Aldo Zilli

20 mins

Chicken, Peanut, Sugar Snap and Basil Stir-Fry

Chicken, Peanut, Sugar Snap and Basil Stir-Fry

Stir fries are really wonderful to get into making. They are quick and you can really up your intake of veggies without it seeming like a chore. I suggest getting all of the ingredients together first and then it takes about 10 minutes cooking to be on the plate. Chillies boost the metabolism and the lime and basil make it a flavour packed dinner. By Sophie Michell

35 mins

Tenderstem, Ricotta and Cherry Tomato Fingers

Tenderstem, Ricotta and Cherry Tomato Fingers

These tasty puff pastry fingers are easy to prepare and wonderfully versatile. Not only can you have them as part of a picnic, for lunch, tea or as a snack during the day, they could also become your prepare-ahead party food favourite. So all in all, this is certainly a recipe all the family (and your friends) can enjoy.

25 mins

Diana Henry's Tenderstem Nasi Goreng

Diana Henry's Tenderstem Nasi Goreng

Diana says: "This is one of my children's favourite recipes and can be adapted to suit what you already have in the house (I don't always put in prawns, for example, and sometimes I make it with leftover pork). Tenderstem broccoli is great for this kind of dish because it cooks quickly and provides great colour."

20 mins

Tenderstem Broccoli Salad with Borlotti Beans, Parsley, Red Onion & Tomato

Tenderstem Broccoli Salad with Borlotti Beans, Parsley, Red Onion & Tomato

A delicious recipe kindly provided by Tenderstem Broccoli.

15 mins


View all recipes containing Tenderstem Broccoli Waitrose
Life guarantee
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