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Thai Taste Red Curry Paste 400g

4.2 out of 5 (6)

4 out of 6 customers would recommend this product to a friend.

Suitable for vegetarians


Price per 100g: 67.3p


Product Description

Red curry paste

Our own very special blend, this superb authentic Thai favourite is a traditional, highly versatile aromatic paste made with red chilli, lemongrass and kaffir lime peel.
Authentically Thai, Made from fresh & all natural ingredients, Gluten free, Suitable for vegetarians and vegans

Product Information



Thai Taste


Store in a cool dry place. Once opened keep refrigerated and use within one month.


Dice 400g of beef fillet and add to a wok with two tablespoons of Thai Taste Rice Bran oil and 50g of Thai Taste Red Curry Paste (add more if you want a hotter curry). Coat all the beef and then add 400ml of Thai Taste Coconut Milk and allow to simmer gently.
Season with Thai Taste Fish Sauce and add one tablespoon of Thai Taste Palm Sugar. Add bamboo shoots and continue to simmer for a further 6 minutes or until cooked. Serve with Thai Taste Sticky Rice or Thai Taste Rice Noodles and garnish with sliced fresh green chillies and fresh chopped basil. You may substitute prawns or chicken Instead of beef

Preparation and Usage

Recipe: Serves 4
You will need:
400g strips of sirloin steak
60g Thai Taste Red Curry Paste (use more for a hotter curry)
1 tbsp Thai Taste Rice Bran Oil or sunflower oil
400ml tin Thai Taste Coconut Milk
1 tsp Thai Taste Fish Sauce
1 tsp Thai Taste Palm Sugar
1 tin bamboo shoots
1-2 tsp Thai Taste Thai Basil

1. Heat 1 tbsp of oil in a deep frying pan and add 1 tbsp of coconut milk.
2. Add Thai Taste red curry paste and mix until the aromas are released (3 mins).
3. Add the beef, stirring to coat the meat with the paste (about 3 mins).
4. Stir in the fish sauce, palm sugar and the rest of coconut milk and simmer until the meat is cooked (about 6 mins). The sauce should not be too thick.
5. Add the bamboo shoots and Thai Basil and continue to simmer for a further 5 mins.

You can add chopped coriander and sliced red chillies to finish off the dish. Serve with Thai Taste Sticky Rice.

Tips: Keep for a day in the fridge after cooking, the flavour is better on day two. Make sure to reheat thoroughly before serving. Substitute beef with chopped vegetables or duck.

Country of Origin


Country of Packing



Specially manufactured for:
Bespoke Foods,
SW8 1SF.

Package Type



Allergen Information

Free From Gluten


Garlic, Dried Red Chilli, Lemongrass, Salt, Onion, Small Red Chilli, Galangal, Kaffir Lime Peel, Spices

Nutritional Data

Typical Valuesper 100 gper serving (30 g)
Energy575 kJ / 137 kcal173 kJ / 41 kcal
Protein4.5 g1.3 g
Carbohydrate26.2 g7.9 g
Fat1.6 g0.5 g


Customer Reviews

4.2 out of 5

6 customers reviewed this product Average rating 4.2

4 out of 6 customers would recommend this product to a friend.

Rating: 2 star out of 5

1 of 1 found this review helpful.

Hot, but no depth of flavour

Bought this when we had friends round, and we were all found this disappointing. Too much heat, and not enough actual flavour. Using less to reduce the heat just makes it tasteless.

Rating: 5 star out of 5


An excellent paste, easy to use and delivers great flavours...and heat!

Rating: 3 star out of 5

it ok

This paste is VERY spicy. There is also an after tasts of chillie powder.

Rating: 5 star out of 5

Why would you make curry paste?

When you can buy this and it tastes as good as homemade. Brilliant product!

Rating: 5 star out of 5

Authentic Flavour

Closest you'll get to making it from scratch. Much nicer and more authentic flavour than the small jars. Fairly large pot though and needs using in a month.(I personally keep longer)


Thai Butternut Squash Soup With Basil Cream

Thai Butternut Squash Soup With Basil Cream

Now that Butternut Squash are in season, why not try this warming soup made from roasted Butternut Squash, sweet coconut and spicy Thai curry paste.

1 hr

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