Thai Taste Red Curry Paste 400g
Price per 100g: 67.3p
Our own very special blend, this superb authentic Thai favourite is a traditional, highly versatile aromatic paste made with red chilli, lemongrass and kaffir lime peel.
Store in a cool dry place. Once opened keep refrigerated and use within one month.
Prepare & Use
Dice 400g of beef fillet and add to a wok with two tablespoons of Thai Taste Rice Bran oil and 50g of Thai Taste Red Curry Paste (add more if you want a hotter curry). Coat all the beef and then add 400ml of Thai Taste Coconut Milk and allow to simmer gently.
Season with Thai Taste Fish Sauce and add one tablespoon of Thai Taste Palm Sugar. Add bamboo shoots and continue to simmer for a further 6 minutes or until cooked. Serve with Thai Taste Sticky Rice or Thai Taste Rice Noodles and garnish with sliced fresh green chillies and fresh chopped basil. You may substitute prawns or chicken Instead of beef
Country of Origin
Country of Packing
Specially manufactured for:
May Contain Nut, Free From Gluten
Garlic, Dry Red Chilli, Lemon Grass, Salt, Onion, Small Red Fresh Chilli, Galangal, Kaffir Lime Peel, Fennel Seed, Coriander.
|Typical Values||per 100g||per serving (30g)|
Now that Butternut Squash are in season, why not try this warming soup made from roasted Butternut Squash, sweet coconut and spicy Thai curry paste.
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