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Thai Taste Red Curry paste 400g
Product Description
Authentically Thai
Our own very special blend.
A superb authentic Thai favourite based on red chilli, lemon grass and kaffir lime peel.
Product Information
Categories
- Food Cupboard / Sauces & Gravies / Cooking Sauces / Thai / Pastes
- Speciality / International / Thai / Food Cupboard
- Dietary & Lifestyle:Gluten Free, Vegetarian
- Brands:Thai Taste
Storage
Store in a cool dry place. Once opened keep refrigerated and use within one month.
Prepare & Use
Dice 400g of beef fillet and add to a wok with two tablespoons of Thai Taste Rice Bran oil and 50g of Thai Taste Red Curry Paste (add more if you want a hotter curry). Coat all the beef and then add 400ml of Thai Taste Coconut Milk and allow to simmer gently.
Season with Thai Taste Fish Sauce and add one tablespoon of Thai Taste Palm Sugar. Add bamboo shoots and continue to simmer for a further 6 minutes or until cooked. Serve with Thai Taste Sticky Rice or Thai Taste Rice Noodles and garnish with sliced fresh green chillies and fresh chopped basil. You may substitute prawns or chicken Instead of beef
Country of Origin
Thailand.
Country of Packing
Thailand.
Manufacturer
Bespoke Foods,
SW8 5BP
UK.
Package Type
Plastic Jar.
Nutrition
Allergen Information
- May Contain: Nut
- Free from: Gluten
Ingredients
Garlic, Dry Red Chilli, Lemon Grass, Salt, Onion, Small Red Fresh Chilli, Galangal, Kaffir Lime Peel, Fennel Seed, Coriander.
Nutritional Data
Nutrition
| Typical values | per 100g | per serving (30g) | |||
| Energy | 575kj | 173kj | |||
| Energy | 137kcal | 41kcal | |||
| Protein | 4.5g | 1.3g | |||
| Carbohydrate | 26.2g | 7.9g | |||
| Fat | 1.6g | 0.5g | |||
Reviews
Customer Reviews
30 August 2010
06 June 2010
it ok
This paste is VERY spicy. There is also an after tasts of chillie powder.
20 April 2010
Why would you make curry paste?
When you can buy this and it tastes as good as homemade. Brilliant product!
03 March 2010
Authentic Flavour
Closest you'll get to making it from scratch. Much nicer and more authentic flavour than the small jars. Fairly large pot though and needs using in a month.(I personally keep longer)
Recipes
Thai Coconut Rice
Traditional flavourings of coconut and kaffir lime leaves are mixed with plain rice to create this popular Asian accompaniment.
1 hr 5 mins
Thai Butternut Squash Soup With Basil Cream
Now that Butternut Squash are in season, why not try this warming soup made from roasted Butternut Squash, sweet coconut and spicy Thai curry paste.
1 hr
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Hot!
An excellent paste, easy to use and delivers great flavours...and heat!