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Thai Taste Tom Yum Paste 227g

3.6 out of 5 (5)

3 out of 5 customers would recommend this product to a friend.


Price per 100g: 94.7p


Product Description

Tom Yum paste.

A blend of traditional Thai herbs including lemongrass, galangal and kaffir lime leaves make the base for this classic Thai soup.

Product Information



Thai Taste


Store in a cool dry place. Once opened, keep refrigerated and use within 2 months or keep frozen for up to 6 months (transfer contents to a suitable container).
Suitable for Home Freezing

Prepare & Use

Tom Yum Soup: Serves 4
You will need:
2-3 tsps Thai Taste Tom Yum Paste
150g large raw prawns, shelled
12 thinly sliced mushrooms
8 baby sweetcorn, halved
1 tsp Thai Taste Fish Sauce
1 lime
Tips: To create 'Tom Yum Nam Khon' - a creamier, smoother version of the classic Tom Yum, simply add 200ml of Thai Taste Coconut Milk.
1. Stir 2-3 tsps of Thai Taste Tom Yum Paste into 500ml of boiling water.
2. Add the prawns, mushrooms and baby sweetcorn, then simmer on low heat until the aromas are released (10mins).
3. Season to taste with Thai Taste Fish Sauce and the freshly squeezed lime juice.
Add coriander leaves and sliced red chillies to garnish. You may substitute prawns with diced chicken.
Contains shrimps
Manufactured in a facility that also processes peanuts, nuts and sesame seeds

Country of Origin



Specially manufactured for:
Bespoke Foods Ltd.,
1st Floor,
80-84 Bondway,
SW8 1SF.

Package Type


Recycling Information



Allergen Information

Contains Soya, Contains Shellfish


Lemon Grass, Soybean Oil, Onion, Water, Salt, Chilli, Galangal, Lime Juice, Sugar, Garlic, Kaffir Lime Leaves, Dried Shrimp, Citric Acid.

Dietary Information

Free From Gluten
Contains Shellfish
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives


Customer Reviews

3.6 out of 5

5 customers reviewed this product Average rating 3.6

3 out of 5 customers would recommend this product to a friend.

Rating: 2 star out of 5


I really wanted to like this paste. I have tried it with stock, fish sauce & lime juice in different combinations, but I like the previous reviewer I can't make it work for me. I can't replicate the flavour that i have experienced in Thailand.

Rating: 2 star out of 5

1 of 1 found this review helpful.


So i bought this having read the three previous reviews and have to say im disappointed :/ it does deliver on the heat- it packs a punch and when first mixed with water releases a citrusy aroma but the sour contrast just isnt there and i find its off balance in taste for thai food. Im no expert but this wasnt for me.

Rating: 5 star out of 5

love it

This is easy to make midweek and has a real flavour kick. I add coconut milk or cream or powder to it. I freeze the paste in portions and usually have it with chicken.

Rating: 5 star out of 5

6 of 6 found this review helpful.

great flavour, not too salty

This is a great mix of thai ingredients. I use this to make tom kar soup, i add fish sauce, vegetable stock and coconut milk along with baby corn and full dried shitake mushrooms, and prawns at the end. or else make it into a curry, same thing without the stock, and i like to put a salmon fillet in at the end for about 4 minutes - amazing. so much better than red or green curry.


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