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Thai Taste Tom Yum Paste 227g

3.2 out of 5 (6)

3 out of 6 customers would recommend this product to a friend.


Price per 100g: 94.7p


Product Description

Tom Yum paste.

A blend of traditional Thai herbs including lemongrass, galangal and kaffir lime leaves make the base for this classic Thai soup.
No artificial colours, flavourings or preservatives, Gluten free

Product Information



Thai Taste


Suitable for Home Freezing

Preparation and Usage

Tom Yum Soup: Serves 4
You will need:
2-3 tsps Thai Taste Tom Yum Paste
150g large raw prawns, shelled
12 thinly sliced mushrooms
8 baby sweetcorn, halved
1 tsp Thai Taste Fish Sauce
1 lime

Tips: To create 'Tom Yum Nam Khon' - a creamier, smoother version of the classic Tom Yum, simply add 200ml of Thai Taste Coconut Milk.

1. Stir 2-3 tsps of Thai Taste Tom Yum Paste into 500ml of boiling water.
2. Add the prawns, mushrooms and baby sweetcorn, then simmer on low heat until the aromas are released (10mins).
3. Season to taste with Thai Taste Fish Sauce and the freshly squeezed lime juice.

Add coriander leaves and sliced red chillies to garnish. You may substitute prawns with diced chicken.

Return To Address

Bespoke Foods Ltd.,
1st Floor,
80-84 Bondway,
SW8 1SF.
Tel: +44 (0) 20 7091 3200
Fax: +44 (0) 20 7091 3300

Country of Origin



Specially manufactured for:
Bespoke Foods Ltd.,
1st Floor,
80-84 Bondway,
SW8 1SF.

Package Type


Recycling Information

Pack - Glass


Allergen Information

Free From Gluten


Lemongrass, Rice Bran Oil, Salt, Sugar, Galangal, Onion, Water, Chilli, Garlic, Lime, Dried Shrimp, Kaffir Lime Leaves, Citric Acid

Nutritional Data

Typical Valuesper 100 gper serving (15 g)
Energy1067 kJ / 254 kcal160 kJ / 38 kcal
Protein2.4 g0.4 g
Carbohydrate21.9 g3.3 g
Fat17.4 g2.6 g


Customer Reviews

3.2 out of 5

6 customers reviewed this product Average rating 3.2

3 out of 6 customers would recommend this product to a friend.

Rating: 1 star out of 5

not keen

I wasn't expected it to taste like the real thing but this was disappointing. Didn't think it tasted like tom yum. Missing something and too salty.

Rating: 2 star out of 5


I really wanted to like this paste. I have tried it with stock, fish sauce & lime juice in different combinations, but I like the previous reviewer I can't make it work for me. I can't replicate the flavour that i have experienced in Thailand.

Rating: 2 star out of 5

1 of 1 found this review helpful.


So i bought this having read the three previous reviews and have to say im disappointed :/ it does deliver on the heat- it packs a punch and when first mixed with water releases a citrusy aroma but the sour contrast just isnt there and i find its off balance in taste for thai food. Im no expert but this wasnt for me.

Rating: 5 star out of 5

love it

This is easy to make midweek and has a real flavour kick. I add coconut milk or cream or powder to it. I freeze the paste in portions and usually have it with chicken.

Rating: 5 star out of 5

6 of 6 found this review helpful.

great flavour, not too salty

This is a great mix of thai ingredients. I use this to make tom kar soup, i add fish sauce, vegetable stock and coconut milk along with baby corn and full dried shitake mushrooms, and prawns at the end. or else make it into a curry, same thing without the stock, and i like to put a salmon fillet in at the end for about 4 minutes - amazing. so much better than red or green curry.


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