The Black Farmer Dry Cured Hickory Smoked Bacon 180g
Product Description
Dry Cured Hickory Smoked Back Bacon
Produced with British pork.
"Bacon as it should be, real flavour from prime quality pork smoked over hickory wood chippings. Enjoy the experience."
Wilfred Emmanuel-Jones, The Black Farmer®
- Dry cured by hand;
- 100% British pork;
- No added water;
- No shrinking;
- No white bits.
Product Information
Categories
- Fresh / Meat & Poultry / Bacon / Smoked
- Brands: The Black Farmer
Storage
Keep Refrigerated.
If freezing freeze on day of purchase and use within three months.
Prepare & Use
This product contains raw meat and must be cooked according to the instructions.
Remove all packaging. All appliances vary, the following are guidelines only.
To Defrost: Defrost thoroughly before cooking. Once thawed do not re-freeze.
Grill
Pre-heat grill to a moderate-high heat. Place on grill pan and grill for 5-6 minutes, turning occasionally. Always check product is piping hot before serving.
Shallow Fry
Heat 1 x 15ml spoon of oil in a frying pan. Fry for 3-4 minutes over a medium heat, turning occasionally. Always check product is piping hot before serving
Country of Origin
UK.
Manufacturer
The Black Farmer® Ltd,
St. Giles on the Heath,
Devon,
PL15 9SL.
Package Type
Sleeve & Tray.
Recycling Information
Carton sleeve and plastic tray recyclable.
Nutrition
Ingredients
Pork (96%), Sea Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate, Antioxidant: Sodium Ascorbate.
As a result of moisture loss during the drying process 105g of Pork is used per 100g of finished Cured Bacon.
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 912kj | |||
| Energy | 219kcal | |||
| Protein | 21.7g | |||
| Carbohydrate | 0g | |||
| Fat | 14.7g | |||
| of which saturates | 5g | |||
| Fibre | 0.6g | |||
| Sodium | 0.9g | |||
Reviews
Customer Reviews
10 December 2012
1 of 1 found this review helpful.
08 October 2012
1 of 1 found this review helpful.
Dry and salty
Disappointing. This bacon is very salty and dry, and rather over-smoked. I shan't buy it again.
10 July 2012
1 of 1 found this review helpful.
Great Bacon
Nice rashers, slightly thicker than usual packet bacon. Great taste and not too much fat.
08 June 2012
1 of 1 found this review helpful.
Great smoky flavour and thickness
This bacon is a little thicker than average, has a deep smoky flavour and gives off little water when cooked. Proper bacon. Only six rashers though!
03 June 2012
2 of 3 found this review helpful.
Excellent Bacon
Lovely slightly smocked flavour, crisped up nicely under the grill. Not wafer thin, its a good thick slice. Not sure what the previous reviewer is on about - cutting fat off bacon, then complaining that its not the same weight?
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Nice bacon but far too salty for even me
Bought this a couple of times for Saturday morning bacon sandwiches, however it's so salty that you'll be reaching for the water all morning to quench the raging thirst that comes on within a short period of eating it. Won't buy again due to this reason I'm afraid