Offer - The Black Farmer Dry Cured Hickory Smoked Bacon 220g
over 1 week *
Price per kg: £15.00
Dry Cured Hickory Smoked Back Bacon
Produced with British pork.
"Bacon as it should be, real flavour from prime quality pork smoked over hickory wood chippings. Enjoy the experience."
Wilfred Emmanuel-Jones, The Black Farmer®
- Dry cured by hand;
- 100% British pork;
- No added water;
- No shrinking;
- No white bits.
If freezing freeze on day of purchase and use within three months.
Prepare & Use
Cooking Instructions - General. Remove all packaging. All appliances vary, the following are guidelines only.
Always check product is piping hot before serving.; Grill - From Chilled. Pre-heat grill to a moderate-high heat. Place on grill pan and grill for 5-6 minutes, turning occasionally.; Shallow Fry - From Chilled. Heat 1 x 15ml spoon of oil in a frying pan. Fry for 3-4 minutes over a medium heat, turning occasionally.
Country of Origin
The Black Farmer Ltd,
St Giles on the Heath,
Sleeve & Tray.
Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Recyclable.
Pork (96%), Sea Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate, Antioxidant: Sodium Ascorbate.
As a result of moisture loss during the drying process 105g of Pork is used per 100g of finished Cured Bacon.
|Typical Values||Per 100g As Sold|
|Energy||912Kj / 219 Kcal|
|of which Sugars||0.0g|
|of which Saturates||5g|
|of which sodium||0.9g|
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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