Offer - The Black Farmer Dry Cured Hickory Smoked Bacon 220g
over 1 week *
Price per kg: £15.00
Produced with British pork.
"Bacon as it should be, real flavour from prime quality pork smoked over hickory wood chippings. Enjoy the experience."
Wilfred Emmanuel-Jones, The Black Farmer®
- Dry cured by hand;
- 100% British pork;
- No added water;
- No shrinking;
- No white bits.
The Black Farmer
If freezing freeze on day of purchase and use within three months.
Prepare & Use
Cooking Instructions - General. Remove all packaging. All appliances vary, the following are guidelines only.
Always check product is piping hot before serving.; Grill - From Chilled. Pre-heat grill to a moderate-high heat. Place on grill pan and grill for 5-6 minutes, turning occasionally.; Shallow Fry - From Chilled. Heat 1 x 15ml spoon of oil in a frying pan. Fry for 3-4 minutes over a medium heat, turning occasionally.
Country of Origin
The Black Farmer Ltd,
St Giles on the Heath,
Sleeve & Tray
Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Recyclable
Pork (96%), Sea Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate, Antioxidant: Sodium Ascorbate.
As a result of moisture loss during the drying process 105g of Pork is used per 100g of finished Cured Bacon.
|Typical Values||Per 100g As Sold|
|Energy||912Kj / 219 Kcal|
|of which Sugars||0.0g|
|of which Saturates||5g|
|of which sodium||0.9g|
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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