Offer - The Black Farmer Premium Pork Sausages 400g
4 days guaranteed (avg. 7)*
Price per kg: £7.45
British Outdoor Bred Freedom Food Pork
Flavours without Frontiers
"Made with a clear conscience. I only use quality assured meats and prime cuts. Enjoy the experience."
The Black Farmer Premium Pork sausages use only British Freedom Food outdoor bred pork. These award-winning sausages are gluten, wheat and dairy free.
Says Wilfred Emmanuel-Jones, The Black Farmer: "When I eat sausages I want to taste well-seasoned meat. When I cook them, I don't want a pan full of fat. That's why each of my gluten free sausage recipes is simple and uses traditional flavour combinations and good quality Freedom Food outdoor-bred pork."
The Black Farmer
Keep Refrigerated. Once opened use within 2 days.
Suitable for Home Freezing: Freeze on day of purchase and use within 1 month.
Defrost thoroughly in the refrigerator before cooking. Once defrosted do not re-freeze.
Prepare & Use
This product contains raw meat and must be cooked according to the instructions.
Remove all packaging.
All appliances vary, the following are guidelines only.
To Grill: Preheat grill to medium. Place on rack for 12-15 minutes. Turn occasionally.
To Shallow Fry: Heat a dessert spoon of oil in a frying pan. Cook on a medium heat for 8-10 minutes, turning regularly.Drain before serving.
To Oven Bake: Preheat oven to 190ºC, 375ºF, Gas 5. Place in roasting tin for 25-30 minutes. Turn halfway through cooking
Country of Origin
Country of Packing
The Black Farmer Ltd.,
St. Giles on the Heath,
Sleeve & Tray
Film - Not Recyclable; Sleeve - Recyclable; Tray - Recyclable
Free From Gluten, Free From Wheat, Contains Soya, Contains Sulphites
Pork 90%, Soybean Flour, Salt, Dextrose, Spices, Herbs, Stabiliser: E451(i), Preservative: E221, Antioxidants: E300, E330, Spice Extracts.
Filled into natural pork casings.
|Typical Values||Per 100G As Sold|
|of which sugars||0.5g|
|of which saturates||8.6g|
|of which sodium||0.67g|
Sweet glazed sausages and onions cooked in crisp golden batter are a winning combination and a great family favourite. This recipe adds a new twist to the traditional recipe.
1 hr 3 mins
You may well know that there is not one ultimate cassoulet recipe but dozens, and each town in South-West France will claim theirs is the original. As we don't want to stir up this hornet's next, Pascal Aussignac has provided his mother's own personal favourite, which does not have a crust of breadcrumbs. One thing that you must bear in mind is to always cook a large cassoulet at least a day ahead, which enhances the flavour, then you can reheat it as required. It is the perfect party dish.
2 hrs 45 mins
This classic British dish is perfect comfort food.
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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