The Fresh Pasta Company Fresh Egg Tagliolini 250g
Exclusive to Ocado
over 2 weeks *
Price per 100g: £1.20
Fresh Egg Tagliolini
Made in Italy with free range egg.
This pasta is made by The Fresh Pasta Company in the province of Brescia, Italy.
Massimo, Luca and Claudio produce the pasta with traditional methods of production following the recipes developed by our chef Ernesto, and keeping the same high standards taught by their father Bruno and their uncle Angelo, who started making pasta in 1959.
One of these methods is to slowly extrude* the pasta though a bronze die, creating a textured product with a rough surface, allowing the sauces to hold well.
This pasta is made with free range egg and the finest flour: durum wheat semolina, and "00" flour supplied by our friend Fabio from Mantova.
The Fresh Pasta Company is proud to present to you products of exceptional quality and taste, and hopes that you enjoy this pasta as much as we do.
Mark Garcia-Oliver, Founder and MD
The act or process of shaping by forcing though a die.
- Speciality / International / Italian / Pasta & Sauce / Fresh Pasta
- Fresh / Pasta & Sauce / Fresh Pasta
Keep refrigerated at 4°C.
Once opened use within 3 days.
Suitable for freezing.
Prepare & Use
Empty contents into a large saucepan of salted boiling water (1l per 100g of pasta). Simmer for 2 minutes (10 minutes for Spaghettoni). Stir once. Drain and serve immediately
Country of Origin
The Fresh Pasta Company
- Contains: Gluten, Wheat, Egg
- Free from: Nut, Fish, Lactose, Sesame, Peanut, Celery, Mustard, Soya, Shellfish, Milk, Sulphites
"00" Wheat Flour, Durum Wheat Semolina, Free Range Egg 20%, Water.
|Typical values||per 100g|
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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