The Natural Bagel Co. Classic Bagel 5 per pack
Product Description
5 Classic Bagels
Classic, traditional recipe
100% natural ingredients
No added fats
Less calories than 2 slices of bread
Satisfying but not high in calories
More satisfying doesn't mean more calories! One of the characteristics of bagels, which are traditionally steamed or boiled before baking, is a slightly chewier texture than bread. It's the texture that makes bagels feel so satisfying. But with less than 230 calories per bagel they contain fewer calories than 2 thick slices (60 g each) of white bread.
No compromise on health or taste
Our aim is to create the healthiest, tastiest range of bagels, so you can enjoy them as much as your body will. Like the original bagel bakers of the 17th century, we only use natural ingredients. And most of our products contain no added fat. They're qualities our customers tell us they want. And we think the bagels taste better for it - but you be the judge!
Bagel history
Bagels are thought to have originated in Central Europe, either in Poland or in Austria, in the 17th century. The name bagel may have come from the word "beugal" (stirrup) due to the fact that traditional handmade bagels are not perfectly round, but slightly stirrup shaped. Their popularity is now linked to the qualities of traditional Jewish foods, and the variety, versatility and convenience they offer today.
Product Information
Categories
- Brands: The Natural Bagel Co
- Dietary & Lifestyle: Vegetarian, Kosher
Storage
Keep in a cool dry place out of direct sunlight.
If frozen on day of purchase keep for up to one month. Once defrosted do not refreeze and eat within 24 hours.
Prepare & Use
Slice & toast to perfection, then add your favourite spread or fillings.
Manufacturer
The Natural Bagel Company,
White Post Lane,
London,
E9 5EN..
Package Type
Plastic bag.
Recycling Information
Recyclable.
Nutrition
Allergen Information
- Contains: Gluten, Wheat, Soya, Yeast
- May Contain: Sesame
Ingredients
Wheat Flour, Water, Sugar, Malt Flour, Yeast, Salt, Soya Flour, Fermented Flour, Flour Treatment Agent: Ascorbic Acid.
Nutritional Data
Nutrition
| Typical values | per 100g | per bagel | |||
| Energy | 1129kj | 960kj | |||
| Energy | 266kcal | 226kcal | |||
| Protein | 10.8g | 9.2g | |||
| Carbohydrate | 53.3g | 45.3g | |||
| of which sugars | 6g | 5.1g | |||
| Fat | 2.3g | 2g | |||
| of which saturates | 1.2g | 1g | |||
| of which mono-unsaturates | 0.9g | 0.8g | |||
| of which polyunsaturates | 0.1g | 0.1g | |||
| Fibre | 2.7g | 2.3g | |||
| Sodium | 300mg | 255mg | |||
Reviews
Customer Reviews
23 April 2013
17 February 2013
1 of 1 found this review helpful.
Very Nice and Nothing Artificial
I've only had them toasted but I really like these. They only contain natural ingredients and my 4 year old really likes them too.
10 February 2013
1 of 1 found this review helpful.
Lovely
Much prefer these to the ny brand and nothing in them you wouldn't find in your cupboard. The only improvement would be organic flour. Taste good toasted and cold.
14 January 2013
1 of 1 found this review helpful.
So pleased with this Substitute
Taste like the bagels from the Bagel shop on Brick lane. We wont be buying any other brand.
28 July 2012
1 of 2 found this review helpful.
Awful!
Temped by a special deal, I ignored the poor reviews and bought it anyway, thinking "it can't be as bad as they say", I was wrong! It really is! It's terribly dry and doesn't taste as bagels at all. I actually threw half of it away, something the cheapskate in my normally wouldn't dream of doing.
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Saddest Bagels EVER
These have got to be the saddest bagels I have ever had, they are essentially stale bread, they're tough and dry and nothing bagels should be, I'm so disappointed!