The Village Bakery Organic Rye Bread with Coriander 400g

4.5 out of 5 (19)

17 out of 19 customers would recommend this product to a friend.

Read all 16 reviews

life 4 days guaranteed (avg. 5.5)*

Suitable for vegetarians Organic

£1.59

Price per 100g: 40p

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Product Description

Borodinsky.
Rye with Coriander.
Russian-inspired rye bread made with molasses, malt and coriander.

Borodinsky is probaly one of Russia's most sought after breads. Alongside the traditionally tangy sourdough, we use an exotically sweet mixture of molasses and barley malt, plus coarse coriander seeds, to give the bread its wonderfully aromatic flavour. Even after all this time, we're still amazed at how so few ingredients can deliver so much taste. And we're confident you will be too. Oh and did we mention it's made without wheat.

Product Information

Categories


Storage

Store in ambient conditions.

Prepare & Use


May also contain traces of nuts, egg, milk products, soya, mustard and sesame seeds as these ingredients are also present in our bakery.
No added bakers' yeast.

Country of Origin

UK.

Country of Packing

UK.

Manufacturer

The Village Bakery Melmerby,
Penrith,
Cumbria,
CA10 1HE..

Package Type

Plastic bag.

Other Information

Trust The Village Bakery.
Who else would spend over thirty years making organic bread without any of the additives other bakers say are essential? Who else would run their ovens on renewable energy or give their bread nearly a day to rise - allowing enough time to make your bread easier to digest and full of flavour. People said we were mad. But which is crazier: to lace your bread with stuff that isn't food as people understand the word, or to use only basic ingredients that our bodies recognise? We don't think it's mad to have a healthy respect for people and planet. All our flour comes from farmers who work with nature to produce vital crops from fertile soil. If you like your bread and it likes you, maybe it's because from grain to loaf, nobody has cut corners. So what's in it for you? A good eat we hope. And our assurance that we haven't added anything you wouldn't think of as food. Except a whole lot of time. Trust the Village Bakery!.

Nutrition

Allergen Information

  • Contains: Gluten, Yeast
  • May Contain: Nut, Egg, Lactose, Sesame, Mustard, Soya, Milk
  • Free from: Wheat

Ingredients

Rye Flour*, Water, Molasses* 4.2%, Barley Malt* 2.3%, Sea Salt, Coriander* 0.2%. Rye flour contains naturally occuring yeasts.
* Organically produced.

Dietary Information

Organic.
Suitable for Vegetarians.
Contains Gluten.
Free From Wheat.
May Contain Eggs.br/> May Contain Milk.
May Contain Mustard.
May Contain Nuts.
May Contain Sesame Seeds.
May Contain Soya\Soybeans.

Nutritional Data

Nutrition

Typical values per 100g 42g slice
Energy 886kj 372kj
Energy 209kcal 88kcal
Protein 4.9g 2g
Carbohydrate 49.9g 21g
of which sugars 3.1g 1.3g
of which starch   19.7g
Fat 2.7g 1.1g
of which saturates 0.4g 0.2g
of which mono-unsaturates   0.3g
of which polyunsaturates   0.6g
Fibre 8.5g 3.6g
Sodium 0.35g 0.15g

Reviews

Customer Reviews

4.5 out of 5

19 customers reviewed this product Average rating 4.5

Rating: 4 star out of 5

04 May 2013

Consistency wanted

I'm Russian, and I can tell it tastes more or less authentic. But unfortunately the quality is inconsistent. Sometimes it can be all right, but sometimes it can be quite heavy. Never had a problem with mold as a few other reviewers, though.

mpn

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Rating: 5 star out of 5

15 July 2012

2 of 2 found this review helpful.

very tasty

I'm Russian and I can honestly say that this is actually better than what you can get in Russia. We love it as croutons with Maldon salt and unrefined sunflower oil added to soups or just like that.

mariast

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Rating: 1 star out of 5

28 May 2012

0 of 2 found this review helpful.

Horrible

I don't mind the taste of rye but this tasted like beer and the bread was really dense. If you can get it warbutons with rye is much better.

jelly bean

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Rating: 5 star out of 5

13 May 2012

delicious -- if you like the taste

not everyone likes the taste of rye, that dense, sour-sweet almost fermented taste, but i happen to love it. well toasted with butter and a poached egg on top, nothing beats it. i hate the taste of it untoasted though, bleurgh!

ella27

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Rating: 1 star out of 5

28 February 2012

1 of 2 found this review helpful.

Horrible sweet bread -no taste of coriander

I love coriander. I love rye bread. I saw all those other lovely reviews for this bread. It tasted nothing of coriander and just tasted like normal bread but sweet. It was disgusting. Couldnt eat it with anything. Very dissapointing and a complete waste of money - dont let the other reviews fool you.

l7

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Life guarantee
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