Three Barrels VSOP Brandy 70cl

5.0 out of 5 (1)

1 out of 1 customers would recommend this product to a friend.

This is an age restricted product
You will be asked at checkout to verify that you are over the age of 18

Suitable for vegetarians

£16.50 Low Price Promise icon

Price per litre: £23.57

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Product Description

Imported French Brandy

Three Barrels VSOP is produced by a small company with a longstanding family heritage based in the town of Cognac, south west France.
Three Barrels takes its name from the exclusive use in its blend of brandies sourced from the 3 famous French wine regions of Burgundy, Bordeaux and Champagne.

Carefully handcrafted and aged in oak, Three Barrels VSOP has a superior smooth and velvety taste with hints of almond and walnut, and a long finish of candied fruits and ginger.

Alc. 40% Vol.
28 UK Units
The Licensing Act 2003: It is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.

Product Information

Categories


Country of Origin

France.

Country of Packing

France.

Manufacturer

Raynal & Cie,
58 Avenue Du Maréchal Leclerc,
Negociants à 16100 Cognac,
France.

UK Distributor: First Drinks Brands, SO15 ORB.

Package Type

Glass Bottle.

Recycling Information

Glass.

Reviews

Customer Reviews

5.0 out of 5

1 customers reviewed this product Average rating 5.0

Rating: 5 star out of 5

09 December 2012

3 of 3 found this review helpful.

Excellent product for a budget price

An excellent brandy as good or even better than brandy costing 2 to 4 times as much. I am an experienced cognac and other high end brandy drinker and will buy this product again.

Recipes

Tom Aikens' Steak Tartare

Tom Aikens' Steak Tartare

Brandy and tabasco give this steak tartare a piquant kick. Use the best quality beef you can find.

20 mins

Last-Minute Christmas Cake

Last-Minute Christmas Cake

An easy, simple recipe with few ingredients; this cake has all the smells and flavours of a traditional well-matured Christmas cake yet can be made just a day or so before cutting and won't disappoint. The secret is to use a jar of really good mincemeat - either homemade or the best you can find - as the matured fruit and nut mixture will be plump and moist and full of spices and, if you're lucky, spirit. The top can be left plain, scattered with granulated sugar or brushed with melted apricot jam then decorated with nuts.

1 hr 30 mins

Wild Mushroom Stroganoff with Mustard and Chive Mash

Wild Mushroom Stroganoff with Mustard and Chive Mash

The original version of this impressive dish was created in honour of Count Stroganoff by a Czarist chef for a cookery competition in the 1890’s. This stunning gourmet vegetarian version will give any occasion a little Imperial magic.

25 mins

Tesco Price Match
** Matched to Tesco's standard retail price on 20-May-2013 at 00:14. See our Terms and Conditions for full details.
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