Tidmans Natural Rock Salt 500g
Product Description
Tidman's Natural Rock Salt. Coarse crystals ideal for salt grinders.
Bring out the flavour of your food with pure white Rock Salt crystals of superior quality. Prepared without artificial additives, it is extracted from ancient rock deposits.
Rock Salt is a natural seasoning containing important minerals essential for a healthy diet. For centuries it has been used to preserve and improve the taste and texture of food.
Product Information
Categories
- Brands: Tidyman
Prepare & Use
Why not try:
- Rubbing into meat, chicken and potatoes for crispy crackling and skin.
- As a topping on Italian Focaccia bread.
- Sprinkle over roast potatoes and chips.
- Pickling vegetables to enhance flavour.
- In baking bread for a golden crust.
- Add to soups, casseroles and stock for a special flavour.
- Baking fish in for succulence.
- In marinades, dressings and chutney.
Country of Origin
Spain.
Country of Packing
UK.
Manufacturer
Maldon Crystal Salt Company Limited,
Maldon,
Essex,
England.
Package Type
Box.
Recycling Information
Cardboard box recyclable..
Nutrition
Ingredients
Rock Salt containing Anti-caking Agent E535 and E500.
Reviews
Customer Reviews
19 February 2013
1 of 1 found this review helpful.
24 October 2011
0 of 4 found this review helpful.
Used for preserved lemons
Excellent salt melted well into the lemon juice and water. Don't put salt in cooking but hope my lemons unwaxed waitrose will be sucessful so I can start my morrocan cooking!
Recipes
Potato and Gruyère Focaccia
This recipe for focaccia by Nick Malgieri for Meat Free Monday makes a great side dish.
2 hrs 7 mins
Seventies Spicy Wedges with Avocado Dip
This retro classic is a perfect alternative to canapés at a drinks party; your friends won’t be going home hungry!
35 mins
Osso Bucco
This classic, rich veal stew from Milan is flavoured with garlic and salty anchovies. Ask the butcher to cut the hind shanks into large chunks. Large flameproof casserole. Good with a saffron-flavoured risotto, or plain boiled rice. Leftovers can be made into a ragú to spoon over pasta. Simply shred the meat and add more stock if the sauce is too thick.
2 hrs
View all recipes containing Tidmans Natural Rock Salt
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Not for salt grinders!
This is tasty table salt, but it is already quite finely ground and therefore won't work in a grinder, despite what the label says.