Offer - Tilda Pure Basmati Rice 1kg
Tilda Pure Basmati combines beautifully with ingredients you may never have considered before.
Store in a cool dry place.
Prepare & Use
Hob - From Ambient. Allow 60g of uncooked rice per person (approx. 1/2 cup) 1 measure dry rice: 2 measures water.
For best results we recommend you soak the rice in cold water from 30 minutes, then rinse in a sieve with cold water.
1. Take a large pan and add 2 measures of cold water to 1 measure of Basmati.
2. Bring to the boil, reduce to a low heat, cover and simmer for 10-12 mins until the water is absorbed. Avoid opening the lid or stirring the rice.
3. Remove from heat, stand covered for 5 mins.
4. Lightly fork through the grains before serving.
Alternatively rinse uncooked rice with cold water. Add to a large pan of boiling water, cook on medium heat for 10-12 mins. Drain well and stand for 3 mins. Lightly fork through the grains and serve.
Country of Origin
Country of Packing
PO Box 550,
Bag - Plastic
Pure Basmati Rice
|Typical Values||Per 100g Uncooked||Per 180g Cooked*|
|(of which sugars)||0.5g||trace|
|(of which saturates)||0.4g||0.3g|
|*Values based on recommended cooking instructions|
Based on the classic Persian dish, Javaher Polow, this fruity rice is truly fit for a king. It makes a great side dish for a spicy stew of a succulent roast chicken.
1 hr 20 mins
Impressive-looking and jam-packed with goodness, this sustaining rice dish takes just 30 minutes to prepare and cook!
Lisa's Tip: This recipe is so simple but gives a huge flavour boost. The rice gets a slightly sweet and nutty flavour so its a perfect complement to Asian cooking. If you are making a curry, fish, spicy stir fry or even a roast chicken, this rice will be a great side!
By marinating the beef with the Kung Po sauce, you get juicy, spicy beef which partners perfectly with in a rice and lettuce wrap. Chef's tip: why not make a platter with beef, rice and lettuce and allow everyone to build their own wrap?
- Tesco Price Match
- ** Matched to Tesco's standard retail price on 11-Sep-2014 at 03:00. See our Terms and Conditions for full details.
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