Tilda Pure Basmati Rice 2kg
Approved by the craft guild of chefs* Approved by the craft guild of chefs for its exquisite taste and quality, every portion of Tilda basmati rice consistently meets the exceptionally high standards expected by professional chefs Visit www.tilda.com
Store in a cool, dry place.
Prepare & Use
How to cook:
Allow 60g of uncooked rice per person (approx. ½ cup).
1 measure dry rice: 2 measures water.
For best results we recommend you soak the rice in cold water for 30 minutes, then rinse in a sieve with cold water.
1. Take a large pan and add 2 measures of cold water to 1 measure of Basmati.
2. Bring to the boil, reduce to a low heat, cover and simmer for 10-12 mins until the water is absorbed. Avoid opening the lid or stirring the rice.
3. Remove from heat, stand covered for 5 mins.
4. Lightly fork through the grains before serving.
Alternatively rinse uncooked rice with cold water. Add to a large pan of boiling water, cook on medium heat for 10-12 mins. Drain well and stand for 3 mins. Lightly fork through the grains and serve
Country of Origin
Country of Packing
PO BOX 550
Bag - Plastic.
- Free from: Gluten, Lactose, Milk
Pure Basmati Rice, Sun-kissed legendary Rice, nothing else
Free From Gluten
Free From Lactose
|Typical Values||Per 100g Uncooked||Per 180g Cooked*|
|(of which sugars)||0.5g||trace|
|(of which saturates)||0.4g||0.3g|
|*Values based on recommended cooking instructions|
By marinating the beef with the Kung Po sauce, you get juicy, spicy beef which partners perfectly with in a rice and lettuce wrap. Chef's tip: why not make a platter with beef, rice and lettuce and allow everyone to build their own wrap?
- Tesco Price Match
- ** Matched to Tesco's standard retail price on 20-Apr-2014 at 06:10. See our Terms and Conditions for full details.
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