Tilda Wholegrain Basmati Rice 500g
Product Description
Pure brown Basmati watered by the snow fed rivers of the Himalayas.
The World's Favourite Basmati:
Tilda® Brown Basmati comes from the foothills of the Himalayas. It has been carefully tended and harvested by hand in an area whose unique climate conditions give the rice its exquisite flavour and aroma. Brown Basmati is the classic grain with the bran layers left intact, making it fuller in flavour. This version of Basmati "The Prince of Rice" is the ultimate brown rice for healthy living. Tilda® & Madhur Jaffrey? - The Source of Indian Cuisine.
Quality Guaranteed.
Product Information
Categories
- Food Cupboard / Rice, Pasta, Noodles & Pulses / Rice / Basmati Rice
- Food Cupboard / Rice, Pasta, Noodles & Pulses / Rice / Wholegrain, Brown & Wild Rice / Wholegrain Rice
- Brands: Tilda
- Dietary & Lifestyle: Vegetarian
Storage
Store in a cool dry place
Prepare & Use
Allow 250g for 4 generous servings
1. Bring a large pan of water to the boil, at least 2.5 litres with 1 tsp sea salt, if liked.
2. Stir in rice and return to a medium boil. Cook 25 minutes.
3. Drain well and leave for 3 minutes before serving.
Serving tip
Fork through a knob of butter or drizzle with a little olive oil. Sprinkle with chopped parsley or coriander.
Country of Origin
INDIA.
Country of Packing
UK.
Manufacturer
Tilda®
Rainham
Essex
RM13 9YQ.
Package Type
Re-Closeable Packaging.
Nutrition
Ingredients
Brown Basmati rice
Dietary Information
Free From Gluten
Free From Lactose
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Nutritional Data
Nutrition
| Typical values | per 100g | Per 60g | |||
| Energy | 1470kj | 288kj | |||
| Energy | 113kcal | 68kcal | |||
| Protein | 3.3g | 2g | |||
| Carbohydrate | 23g | 13.8g | |||
| of which sugars | Trace | Trace | |||
| Fat | 0.9g | 0.5g | |||
| of which saturates | 0.3g | 0.2g | |||
| Fibre | 3.2g | 1.9g | |||
| Sodium | Trace | Trace | |||
Reviews
Customer Reviews
14 October 2011
09 June 2011
Great Brown rice
I purchase this by accident as was disappointed to discover it was brown rice, but I really like. It takes slightly longer to cook than white rice but doesn't need to be rinsed. Lovely flavor.
Recipes
Organic Egg-fried Basmati Rice with Indonesian Prawns and Baby Corn
A quick and easy stir-fry, using nutty brown basmati rice.
25 mins
Chicken with Crème Fraîche and Cherry Tomatoes
An exceptionally easy and very tasty dish combining two sorts of tomatoes for extra piquant flavour.
40 mins
Kedgeree
Breakfast is the hardest meal of the day to cater for when you have Candida, so here's a traditional Victorian breakfast recipe for you. It usually calls for smoked fish, but we have stuck to unsmoked.
50 mins
Egg-fried Basmati Rice with Indonesian Prawns and Baby Corn
A quick and easy stir-fry, using nutty brown basmati rice.
25 mins
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Delicious
One of my sons recommended this to me, so I tried it. It is so much more tasty than the white version, just takes a little bit longer to cook, but turns out nice and fluffy. Highly recommend to anyone as it is so easy to cook.