Trafalgar Hot Smoked Fish Selection Typically: 160g
5 days guaranteed (avg. 9) (avg. 9)*
Price per kg: £22.49
Min. weight: 0.14kg
Max. weight: 0.2kg
A selection of hot smoked and peppered mackerel, hot smoked trout and dill coated salmon.
Two hundred years ago a proud and grateful nation awarded the heirs and successors of Horatio Nelson property below Salisbury overlooking the Hampshire Avon. The house and land was renamed Trafalgar and remains so today. For 40 years we have reared trout in this beautiful corner of Wiltshire. We are proud of our heritage and the quality of our products.
- Brands: Trafalgar
Keep refrigerated 0 to 5°C. Suitable for freezing. Freeze on day of purchase. Use within one month. Defrost thoroughly before use.
Prepare & Use
Delicious served cold on a bed of watercress, rocket and spinach with boiled baby new potatoes and a dill sauce
Country of Origin
Trafalgar Fishes, Downton,
Salisbury, Wiltshire, SP5 3QF
Although extra care has been taken when removing the bones, some small bones may remain.
- Contains: Fish
Dill Coated Hot Smoked Salmon (40%) (Salmon (94%, Dill (3%), Salt) - Peppered Smoked mackerel 920%) (Mackerel (94%), Varienta Coting (Spices, Red and green Pepper Pieces, Onion) 3%, Salt) - Kiln Smoked Mackerel (20%) (Mackerel (97%), Salt) - Kiln Smoked Triut (20%) (Trout (97%), Salt).
|Typical Values||per 100g||Per serving - 1/2 pack|
|of which sugars||Traceg||Traceg|
|of which saturates||4.9g||4.9g|
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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