Trex Vegetable Fat 250g
over 1 month *
Price per kg: £3.16
Generations of home bakers have chosen Trex to make delicious recipes. Easy to use and versatile, you can use Trex straight from the fridge for perfect pastry, cakes, biscuits and roasting.
Why use Trex instead of Butter?
It's soft and easy to whip giving an even bake
You can use 20% less in your recipes because it contains no water.
It's dairy free
Trex is the only 100% vegetable baking fat. What's more it's free from preservatives, colours, e-numbers and hydrogenated vegetable oil.
Prepare & Use
If your recipe asks for butter or margarine, by using Trex you need 20% less, because it contains no water.
No Colours or Preservatives
Country of Origin
Country of Packing
If your recipe asks for butter or margarine, by using Trex you need 20% less because it contains no water.
Palm Oil, Rapeseed Oil (in varying proportions)
Free From Artificial Colours
Free From Artificial Preservatives
|Typical Values||per 100g|
|of which saturates:||35g|
|of which sugars:||0g|
This lovely quiche has a little Cheshire cheese added to the pastry to give it a fantastic flavour, and is a tasty meal for the whole family.
1 hr 15 mins
A crumbly cheese pastry encases roasted vegetables in this easy-to-make free-from tart. Just be sure to check the label when purchasing the ingredients, to check that the brie you're buying is British!
1 hr 5 mins
Easy and quick to make with children helping or even making the oatcakes themselves. Supervise children when melting the lard and putting the baking tray in and out of the oven. Much tastier than bought oatcakes and they go wonderfully with Mackerel Pate.
A meat-tastic combination of chicken, bacon and sausage gives this glorious pie plenty of richness and flavour.
1 hr 55 mins
- Life guarantee
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