Tuna Steak Waitrose 240g
3 days guaranteed (avg. 4.5)*
Price per kg: £29.13
- Brands: Waitrose
Keep Refrigerated; Suitable for Home Freezing
Prepare & Use
Shallow Fry - From Chilled. Preparation: Wash hands, all surfaces and utensils after touching raw fish.
Size and thickness of fish may vary, cook times are given as guidance.
Remove all packaging. Heat a knob of unsalted butter and 1 tablespoon olive oil in a large frying pan. When foaming add the tuna steaks. Pan fry over a medium hot heat, turning halfway through cooking.
Do not reheat once cooled.
Tray & Heat Sealed
Warning: Filleting removes all major bones: small bones may remain
|Typical Values||as sold per 100g|
|of which sugars||Trace|
|of which saturates||0.4g|
These should be served straight from the pan while still sizzling hot.
Easy-peasy inspiration for after-work meals and simple entertaining, this dish is fragrant and filling. Recipe from “Cook Express” published by Dorling Kindersley.
This well-known classic French salad is substantial enough to be served as a main dish.
Its excellent chunky texture makes tuna an ideal fish to cook on a barbecue. Photo © Gareth Morgans
Variation Red onions can be used instead of the shallots.
- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
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