Two Chicks Liquid Egg White 500g
over 1 week *
Contains the egg white of 15 eggs.
Great for shakes, cakes and omelettes.
"Thanks for choosing our free range liquid egg white. You don't need to separate eggs any more because we've done the work for you! You can use liquid egg white in place of whole eggs in all your favourite recipes. And the great news is that no yolk means no fat or cholesterol, and fewer calories - so you can eat as much as you like and not feel bad! We hope you like it as much as we do."
From Anna Alla.
- Brands: Two Chicks
Prepare & Use
Shake well before use.
3 tablespoons = 1 medium whole egg.
2 tablespoons = 1 egg white
Liquid egg white can be used in any way that you currently eat eggs:
· To make omelettes or scrambled eggs.
· For French toast.
· In quiches, pies and meatloaves.
· For batters and coatings in baking or frying.
· In salads - cooked and sliced.
· In pancakes, cakes and biscuits.
· In desserts - e.g. soufflés and for icing.
· For whisking - e.g. in meringues.
· In protein shakes or smoothies - mixed with fruit juice or yoghurt.
· In cocktails.
· For frosting glasses.
For a great tasting egg white omelette try adding spinach, mushrooms and onion.
Country of Origin
Country of Packing
Anna Alla Ltd,
Pack - Recyclable.
This carton contains the egg white of 15 medium size free range eggs. This is equivalent in quantity to approximately 10 medium whole eggs.
- Contains Egg
Egg White (from Free Range Chicken Eggs), Thickener (Guar Gum), Guar Gum makes the Egg White easy to whisk
Free From Artificial Preservatives
|Typical Values||Per 100g||Per 3tbs Serving|
|of which sugars||1.0g||0.5g|
|of which saturates||0g||0g|
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- Life guarantee
- * Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
- Tesco Price Match
- ** Matched to Tesco's standard retail price on 26-Aug-2014 at 03:14. See our Terms and Conditions for full details.
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