Unearthed Chorizo de Leon 220g
Product Description
A lightly spiced Spanish cured pork sausage seasoned with paprika and smoked over oak
You may think you know chorizo, but do you know oak-smoked chorizo? We've travelled to El Bierzo in North West Spain to find this wonderful example - where they have used oak wood to naturally smoke the chorizo in a traditional way. Try with a selection of Spanish meats and cheeses for cold tapas
We started unearthed® to share our favourite food discoveries with you, using authentic ingredients and the expertise of great regional producers. Visit www.discoverunearthed.com to find out more and discover a world of flavour.
1p from every pack supports Action Against Hunger
ACF International
Registered Charity No. 1047501
Packed in a protective atmosphere.
Tray - not currently recycled
Film - not currently recycled
Product Information
Categories
- Fresh / Deli & Dips / Cooked Meats & Salami / Continental Meats & Salami / Salamis & Chorizo / Chorizo
- Fresh / Cooked Meats / Continental Meats & Salami / Salamis & Chorizo / Chorizo
- Speciality / International / Spanish / Chorizo & Salami / Chorizo
- Brands: Unearthed
Storage
Store in a cool dry place. Once opened keep refrigerated below 5°C and use within 2 days. Do not exceed the use by date.
Prepare & Use
White salt crystals may form on the surface of the product. These are naturally occurring and are not detrimental to the quality of the product.
Country of Origin
Spain.
Manufacturer
Produced for:
Unearthed®,
Discovery House,
11 Wells Place,
RH1 3AS..
Package Type
Heat Sealed.
Nutrition
Ingredients
Pork, Paprika, Salt, Garlic, Prepared With 150g Of Pork Per 100g Of Product, Moisture Is Lost During Curing And Maturation
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 1851kj | |||
| Energy | 447kcal | |||
| Protein | 23.4g | |||
| Carbohydrate | 0.8g | |||
| Fat | 38.9g | |||
Reviews
Customer Reviews
18 March 2013
25 August 2012
Really really yummy
I love this chorizo. Nice smokey taste, not too spicy, good on it's own or with cheese or crackers.
12 July 2012
Delicious & highly addictive!
My family love all types of chorizo after living in Spain for a number of years and this is delicious, without the dairy preservatives which my daughter is allergic to that so many versions have in the UK. We always keep at least one in the fridge to liven up everything from casseroles and chillis to pizzas and cold meat platters for Summer.
12 June 2012
1 of 1 found this review helpful.
Nice smooth flavour
Not as spicy as I usually like but great taste and the casing comes off very easily which is a godsend!
11 June 2012
1 of 1 found this review helpful.
Great product
Love this chorizo, good flavor, and the big one for me it does not seems to have any preservatives it it. Will definitely buy it again.
Recipes
Marcello Tully's Chorizo, Bean and Bulgur Wheat Salad
Bulgur wheat is used most commonly in middle-eastern cuisine and forms the bedrock of this light but interesting salad that can be rustled up in no time.
45 mins
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Disappointing
I usually buy organic chorizo and this appeared to be a good alternative from the reviews. Unfortunately I found it quite hard and chewy with an unpleasant sour aftertaste. We also warm chorizo sometimes, Jamie Oliver style, with honey and red wine vinegar, which is usually very more-ish, but I didn't enjoy it like that either. It also seemed to have a lot of orange colouring which seeped out and spread across the plate. I guess you get what you pay for - I'll be going back to organic!