Unearthed Chorizo 130g
Product Description
Spanish Chorizo.
A fermented dry cured pork sausage seasoned with paprika and garlic.
Put on some music, open a bottle of Rioja, pour a glass and wander out on to the sunny terrace with the view of the sea where a plate of this Chorizo and a wedge of Manchego cheese awaits. Now you're feeling Spanish...,br/>...or just eat it out of the packet.
Product Information
Categories
- Fresh / Deli & Dips / Cooked Meats & Salami / Continental Meats & Salami / Salamis & Chorizo / Chorizo
- Fresh / Cooked Meats / Continental Meats & Salami / Salamis & Chorizo / Chorizo
- Speciality / International / Spanish / Chorizo & Salami / Cured Ham
- Speciality / International / Spanish / Chorizo & Salami / Chorizo
- Brands: Unearthed
Storage
Keep refrigerated below 5ºC.
Once opened keep refrigerated and use within 2 days.
Country of Origin
Spain.
Manufacturer
Unearthed,
9 Wells Place,
Redhill,
RH1 3AS.
Package Type
plastic Pack.
Recycling Information
Film, Tray ans Sleeve recyclable..
Other Information
Moisture is lost during curing and maturation..
Nutrition
Allergen Information
- Contains: Lactose, Milk
Ingredients
Pork, whole Milk Powder, Salt, Paprika (2%), Sugar, Garlic (0.4%), Stabiliser Pentasodium Triphosphate, Preservatives Sodium Nitrite, potassium Nitrate; Antioxidants Sodium Citrate, Sodium Isoascorbate.
Dietary Information
Contains Milk
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 1296kj | |||
| Protein | 22g | |||
| Carbohydrate | 3g | |||
| of which sugars | 1.8g | |||
| Fat | 24g | |||
| of which saturates | 9.8g | |||
| Fibre | 1g | |||
| Sodium | 1.43g | |||
Reviews
Customer Reviews
16 June 2012
Not too spicy
Much less spicy than the Waitrose equivalent. My children like it and I find it very tasty. Not too fatty either.
15 July 2011
Rather tasty but very chewy
This tastes and looks much better than the Ocado equivalent, but I found myself swallowing a mass of chewed meat at the end.
Recipes
Breakfast Sandwich
For an alternate all-in-one version, blister the cherry tomatoes in the pan after the chorizo has been cooking for a couple of minutes, and finish the lot with shredded coriander.
20 mins
Pilaf with Chorizo, Pancetta, and Cranberries
Variation If you can’t get hold of cranberries, use dried apricots instead.
35 mins
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good for the price!
Best pre-sliced, pre-packaged chorizo I've found for flavour & balance of fat.