Veeraswamy Hot Madras Curry Paste 150g

4.7 out of 5 (3)

3 out of 3 customers would recommend this product to a friend.

Suitable for vegetarians

£1.89

Price per 100g: £1.26

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Product Description

Veeraswamy
Britain's oldest Indian Restuarant 1926.
Hot Madras Curry Paste.
Established in 1926, Veeraswamy is Britain's Oldest Indian Restaurant renowned for it's authentic cuisine.

Product Information

Categories


Storage

Store in a cool dry place.
Once open refrigerate and use within 6 weeks.

Prepare & Use

Madras prawns
Serves 4
In a bowl, mix together 450g raw tiger prawns, 2 tbsp Veeraswamy Hot Madras Curry Paste and 1 tsp Bart Ginger in Sunflower Oil. Set aside for 10 minutes. Heat 1 tbsp oil in a large frying pan. Add the prawn mixture and stir-fry for 2-3 minutes or until the prawns turn pink. Stir in 1 carton Bart Coconut Cream and 2 chopped tomatoes. Bring to the boil and simmer for 2 minutes. Season and stir in 3 tsp Bart Coriander in Sunflower Oil. Serve with rice.

Country of Origin

UK.

Manufacturer

Veeraswamy Foods Ltd.,
Bristol
BS3 4AD
England.

Package Type

Glass Jar.

Recycling Information

Jar.

Nutrition

Allergen Information

  • Contains: Mustard

Ingredients

Tomato Puree, Madras Masala 31% (Chillies, Coriander, Cumin, Ginger, Garlic Powder, Cinnamon, Cloves, Cassia, Fennel, Black Pepper, Turmeric, Black Cardamom, Nutmeg, Star Anise, Bay Leaves), Sunflower Oil, Acetic Acid, Modified Maize Starch.

Dietary Information

Contains Mustard

Reviews

Customer Reviews

4.7 out of 5

3 customers reviewed this product Average rating 4.7

Rating: 5 star out of 5

11 March 2013

Really lovely fresh taste

Added fresh onions, couple of tomatoes and some coconut milk to diced lamb. Absolutely delicious. I almost didn't try this as I am always disappointed by cooking sauces/pastes, but would definitely buy again.

Rating: 5 star out of 5

12 August 2011

Fabulous and nut free!

With two nut allergic children it is almost impossible to find nut free curry paste - thank you so much. Delicious too!

Rating: 4 star out of 5

13 January 2010

1 of 1 found this review helpful.

almost as good as home blended

I always favoured Pataks but then they changed the recipie so it wasnt so tasty this is the next best thing to home made paste try it you will be surprised

Recipes

Easy Vegetable Curry

Easy Vegetable Curry

A deliciously easy recipe from Gordon Ramsay's "Fast Food" cookbook.

50 mins

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