Veeraswamy Hot Madras Curry Paste
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Britain's oldest Indian Restuarant 1926.
Hot Madras Curry Paste.
Established in 1926, Veeraswamy is Britain's Oldest Indian Restaurant renowned for it's authentic cuisine.
Store in a cool dry place.
Once open refrigerate and use within 6 weeks.
Prepare & Use
In a bowl, mix together 450g raw tiger prawns, 2 tbsp Veeraswamy Hot Madras Curry Paste and 1 tsp Bart Ginger in Sunflower Oil. Set aside for 10 minutes. Heat 1 tbsp oil in a large frying pan. Add the prawn mixture and stir-fry for 2-3 minutes or until the prawns turn pink. Stir in 1 carton Bart Coconut Cream and 2 chopped tomatoes. Bring to the boil and simmer for 2 minutes. Season and stir in 3 tsp Bart Coriander in Sunflower Oil. Serve with rice.
Country of Origin
Veeraswamy Foods Ltd.,
Tomato Puree, Madras Masala 31% (Chillies, Coriander, Cumin, Ginger, Garlic Powder, Cinnamon, Cloves, Cassia, Fennel, Black Pepper, Turmeric, Black Cardamom, Nutmeg, Star Anise, Bay Leaves), Sunflower Oil, Acetic Acid, Modified Maize Starch.
A deliciously easy recipe from Gordon Ramsay's "Fast Food" cookbook.
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