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W & H Marriage Finest Self Raising Flour 1.5kg

5 out of 5 (3)

3 out of 3 customers would recommend this product to a friend.

Suitable for vegetarians

£1.79

Price per kg: £1.19

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Product Description

Finest self raising flour. Ideal for sponges scones and cakes.

Product Information

Categories


Brand

W & H Marriage

Storage

Store in a cool dry place.

Manufacturer

W & H Marriage & Sons Ltd,
Chelmer Mills,
New Street,
Chelmsford,
Essex CM1 1PN.

Package Type

Paper Bag

Recycling Information

Paper

Nutrition

Allergen Information

Contains Gluten, Contains Wheat

Ingredients

Wheat flour, raising agents, (sodium bicarbonate, E500, calcium phosphate, E341 (i)).

Nutritional Data

Typical Valuesper 100g
Energy1435kj
Energy339kcal
Protein11.4g
Carbohydrate71.3g
of which sugars1.4g
Fat1.9g
of which saturates0.5g
Fibre3.3g
Sodium0.3g

Reviews

Customer Reviews

5 out of 5

3 customers reviewed this product Average rating 5

3 out of 3 customers would recommend this product to a friend.

Rating: 5 star out of 5

1 of 1 found this review helpful.

Cakes taste better sponge is finer

My mother bakes lots of cakes and buys this every time, since discovering the sponge is very light.

Rating: 5 star out of 5

5 of 5 found this review helpful.

makes a lovely cake

I used this for a victoria sponge and it came out beautifully moist with a fine crumb. I highly recommend.

Rating: 5 star out of 5

4 of 4 found this review helpful.

successful baking

I have found this flour makes light cakes and scones. Excellent product.

Recipes

Chocolate & Orange Battenburg

Chocolate & Orange Battenburg

This tasty variation on the traditional pink and white battenburg cake pairs chocolate and orange. The recipes requires a little effort, however the result is more than worth it! You'll find more delicious recipes like this one in Olive Magazine.

1 hr 15 mins

Last-Minute Christmas Cake

Last-Minute Christmas Cake

An easy, simple recipe with few ingredients; this cake has all the smells and flavours of a traditional well-matured Christmas cake yet can be made just a day or so before cutting and won't disappoint. The secret is to use a jar of really good mincemeat - either homemade or the best you can find - as the matured fruit and nut mixture will be plump and moist and full of spices and, if you're lucky, spirit. The top can be left plain, scattered with granulated sugar or brushed with melted apricot jam then decorated with nuts.

1 hr 30 mins

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