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W & H Marriage Organic Self Raising White Flour 1.5kg

5 out of 5 (1)

1 out of 1 customers would recommend this product to a friend.

Organic

£1.99

Price per kg: £1.33

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Product Description

Organic Self Raising White Flour.
Ideal for sponges, scones and cakes.
It takes fine wheats, experienced millers and skills perfected since 1824 to bring you this bag of flour. Marriage's... History in the Baking.

Product Information

Categories


Brand

W & H Marriage

Storage

Store in a cool dry place

Manufacturer

W & H Marriage & Sons Ltd,
Chelmer Mills,
New Street,
Chelmsford,
Essex,
CM1 1PN.

Package Type

Bag - Paper

Nutrition

Allergen Information

Contains Wheat

Ingredients

Organic Wheat Flour, Raising Agents (E341, E500)

Dietary Information

Organic

Nutritional Data

Typical Valuesper 100g
Energy1403kj
Energy330kcal
Protein10.3g
Carbohydrate73.2g
of which sugars1.8g
Fat1.8g
of which saturates0.34g
Fibre4.9g
Sodium0.3g

Reviews

Customer Reviews

5 out of 5

1 customers reviewed this product Average rating 5

1 out of 1 customers would recommend this product to a friend.

Rating: 5 star out of 5

good flour

This is my regular flour which gives excellent results would thoroughly recommend.

Recipes

Cheat's Honey and Oat Bread

Cheat's Honey and Oat Bread

Mix up this easy scone style bread with simple store cupboard ingredients. Serve warm, split and buttered with spoonfuls of extra honey for a weekend breakfast or try spread with soft goats cheese, a drizzle of honey and topped with salad for an easy lunch.

35 mins

Last-Minute Christmas Cake

Last-Minute Christmas Cake

An easy, simple recipe with few ingredients; this cake has all the smells and flavours of a traditional well-matured Christmas cake yet can be made just a day or so before cutting and won't disappoint. The secret is to use a jar of really good mincemeat - either homemade or the best you can find - as the matured fruit and nut mixture will be plump and moist and full of spices and, if you're lucky, spirit. The top can be left plain, scattered with granulated sugar or brushed with melted apricot jam then decorated with nuts.

1 hr 30 mins

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