W & H Marriage Organic Strong White Flour 1.5kg
Product Description
Organic Strong White Flour.
Ideal for bread, rolls, pizza bases and puff pastry.
Suitable for bread making machines.
It takes fine wheats, experienced millers and skills perfected since 1824 to bring you this bag of flour. Marriage's... History in the Baking.
Product Information
Categories
- Organic / Food Cupboard / Home Baking
- Food Cupboard / Flour & Sugar / Bread Flour & Yeast / Bread Flour
- Food Cupboard / Home Baking Ingredients / Bread Making / Bread Flour
- Brands: W & H Marriage
- Dietary & Lifestyle: Organic
Storage
Store in a cool dry place.
Country of Origin
UK.
Country of Packing
UK.
Manufacturer
W & H Marriage & Sons Ltd,
Chelmer Mills,
New Street,
Chelmsford,
Essex,
CM1 1PN.
Package Type
Paper Bag.
Nutrition
Ingredients
Organic Wheat Flour
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 1465kj | |||
| Energy | 345kcal | |||
| Protein | 12.7g | |||
| Carbohydrate | 72g | |||
| of which sugars | 1.5g | |||
| Fat | 1.63g | |||
| of which saturates | 0.49g | |||
| Fibre | 2.3g | |||
| Sodium | Trace | |||
Reviews
Customer Reviews
22 October 2011
1 of 1 found this review helpful.
22 March 2011
1 of 1 found this review helpful.
Good Crust, Good Crumb.
The flour has a silky soft feel to the touch. It makes for an extremely pliable dough when mixed with sufficient water. The flavour develops well if the dough is left to rise overnight at room temperature. When baked, the loaf develops a good crust which is pale in colour. The crumb is on the lean side when flour, yeast, salt and water are the only ingredients. The crumb has an open texture when left to rise overnight, and is then given enough time to rise a second time after the dough has been formed into loaves.
Recipes
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Lovely flour
I use Dan Leppard's minimum-knead method, which calls for a fairly wet dough and this flour is easy to handle and doesn't turn into a sticky clinging mess like some I've used in the past. I often add between 25% and 75% of Marriage's stoneground wholemeal for texture and flavour. The resulting bread is - people tell me - wonderful with good crumb and fantastic high baked crust. I'll never go back to Be-Ro - can I say that?!