Whole Free Range Guinea Fowl without Giblets Waitrose 1.15kg
Product Description
Without giblets. Ideal for roasting. These guinea fowl have been reared for Waitrose in small flocks on free range farms in France
Product Information
Categories
- Fresh / Meat & Poultry / Venison & Other Game / Guinea Fowl
- Fresh / Meat & Poultry / Duck & Feathered Game / Guinea Fowl
- Brands: Waitrose
- Dietary & Lifestyle: Yeast Free, Wheat Free, Gluten Free, Egg Free, Milk Free, Nut Free
Storage
Keep refrigerated below 4C. For use by date see front of pack. Once opened consume within 2 days. Cool any leftovers to room temperature, refrigerate within 2 hours and consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Prepare & Use
Wash hands, all surfaces and utensils after touching raw poultry Oven cook: Electric 180C 1 hour 20mins Fan 160C 1 hour 20mins Gas gas 4 1 hour 20mins . Preheat oven. Remove all packaging. Place guinea fowl on its side in a roasting tray in centre of oven, half way through cooking, turn onto other side and reduce heat to 170C/Gas mark 3 (150C for fan oven). Cook thoroughly until juices run clear and there is no pink meat. Stand for 10 minutes before carving.
Country of Origin
France.
Country of Packing
UK.
Manufacturer
Produced in Waitrose Ltd Bracknell Berkshire.
Package Type
Tray, dome, pad.
Recycling Information
Tray, dome, pad recyclable.
Nutrition
Allergen Information
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 922kj | |||
| Protein | 20.3g | |||
| Carbohydrate | Nil | |||
| of which sugars | Nil | |||
| Fat | 15.6g | |||
| of which saturates | 4.5g | |||
| Fibre | 0.2g | |||
| Sodium | 0.07g | |||
Reviews
Customer Reviews
07 May 2013
12 April 2012
The best
I really do find it hard to go for chicken now - this has twice the flavour - fantastic!
01 September 2011
Bird was battered and bruised
Visible bruises on the bird. it was badly packed traping some skin and flesh between the top plastic cover and the base. The meat was very tough, obviously an old bird. Will stick to getting our Guinea Fowl else where in future, very dissapointing and almost inedible.
05 July 2011
must buy
My mum's favourite meat purchase so far!
03 June 2011
1 of 1 found this review helpful.
Much tastier than chicken!
Cooks in 1 hour and 20 mins in the oven, serves three generously with enough left over for a sandwich the next day and, best of all, the flavour and texture are superb. Juicy, rich meat, crispy golden skin. And it's free range!
Recipes
Pot-roast Guinea Fowl with Cabbage and Walnuts
Guinea fowl cooked this way are moist and packed with flavour, as all the tasty juices are sealed within the pot.
1 hr 20 mins
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Great for 2!
Took backbone out and spatchcocked it and marinated in soy, chilli, honey and dash of balsamic! Great bird and able to take strong flavours! Good buy and little waste.