Offer - Wholewheat Tagliatelle Waitrose 500g

3.9 out of 5 (7)

5 out of 7 customers would recommend this product to a friend.

life 7 days guaranteed (avg. 21) (avg. 21)*

Suitable for vegetarians

£1.75

Price per 100g: 35p

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Product Description

Fresh Wholewheat Tagliatelle.
Made by a family-run company with three generations of Italian expertise, our fresh pasta is expertly prepared using free range eggs and top quality wholewheat flour, for a firm texture and slightly nutty flavour.

Product Information

Categories


Storage

Keep refrigerated below 5ºC.
Once opened consume within 2 days.
Suitable for freezing on day of purchase. Use within one month.
Defrost fully before use: do not refreeze once defrosted.

Prepare & Use

Hob: 3-4 mins
Do not separate the pasta before placing in water, as the pasta will separate during cooking.
Allow approximately 125g pasta per person.
Place the pasta in a large pan of boiling water, bring back to the boil and cook until tender.
Drain and serve immediately.

Do not reheat once cooked

Country of Origin

UK.

Country of Packing

UK.

Manufacturer

Waitrose Limited
Bracknell
Berkshire
RG12 8YA

Package Type

Sleeve and Plastic Tray.

Recycling Information

Sleeve and Tray Recyclable.

Other Information

Packed in protective atmosphere.

Nutrition

Allergen Information

  • Contains: Gluten, Wheat, Egg
  • May Contain: Nut, Sesame

Ingredients

Wholewheat Flour, Pasteurised Free Range Egg (25%).

Dietary Information

Suitable for Vegetarians
Contains Gluten
Contains Eggs

Nutritional Data

Typical Valuesper 100g
Energy1129kj
Energy267kcal
Protein13.7g
Carbohydrate46.2g
of which sugars3.5g
Fat3g
of which saturates0.9g
Fibre6.6g
Sodium0.05g


Reviews

Customer Reviews

3.9 out of 5

7 customers reviewed this product Average rating 3.9

5 out of 7 customers would recommend this product to a friend.

Rating: 1 star out of 5

09 March 2014

tastes like cardboard 2

The worst pasta i've ever eaten. Tottaly agree with previous reviewier, taste like cardboard washed in dirty sandy dishwater. Ruined 2 packets of king prawns and tub of mascarporne. Nedless to say regret buying it and will never ever repeat. Avoid

Rating: 1 star out of 5

12 January 2014

1 of 2 found this review helpful.

tastes like cardboard

In an effort to be healthier, we've been using more wholewheat pasta in our cooking. I've used wholewheat spaghetti and fusilli and can honestly say that you don't notice very much difference between normal pasta and whole wheat. This taglliatelle, however, tastes like cardboard and sand in your mouth. I tried cooking it longer and although it tasted less gritty, the pasta became mushy and still unpleasant. Go for spaghetti or fusilli instead if you're looking for a whole wheat option!

Rating: 5 star out of 5

07 April 2010

4 of 4 found this review helpful.

Not like wholewheat pasta

If you expect this to have the heaviness of the dried pasta, think on. This is light and quite frankly I wouldn't know it was wholewheat. So, it's a healthier way of eating but without losing the taste - result!

Rating: 5 star out of 5

24 February 2010

1 of 1 found this review helpful.

One and Only ?

We eat every scrap of this pasta with Seeds of Change Stir in Roast Pepper. Sauce. It is such a quick easy hot dish to prepare, and especially nice al dente, with the sauce mixed into it in the pan and warmed briefly. Over packaged?

Life guarantee
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