Wild Alaskan Smoked Sockeye Salmon Waitrose 100g
Product Description
Waitrose Wild Alaskan Salmon Smoked over Oal Whisky Barrels
Rich Smoke
Wild salmon sustainably caught in the pristline waters of Alaska, kiln smoked up to 24 hours giving it a smoky aroma and dense texture.
Minimum 4 slices.
Kosher certified by the London Beth Din Kashrut Division (KLBD).
Product Information
Categories
- Fresh / Fish & Seafood / Smoked & Cured / Salmon
- Fresh / Fish & Seafood / Smoked Salmon
- Fresh / Deli & Dips / Seafood & Smoked Salmon / Smoked Salmon
- Brands: Waitrose
Storage
Keep refrigerated below 5ºC. For best results remove from packaging and allow to 'breathe' for half an hour before consumption. Any remaining salmon should be well wrapped and returned to refrigerator. Use within 2 days of opening.
Country of Packing
UK.
Manufacturer
Waitrose Limited,
Bracknell ,
Berkshire,
RG12 8YA.
Package Type
Sleeve.
Recycling Information
Board and sleeve recyclable.
Other Information
Salt Content 2.95g.
Nutrition
Allergen Information
- Contains: Fish
Ingredients
Salmon (Oncorhynchus Nerka) (97%), Salt, Sugar.
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 555kj | |||
| Protein | 24.4g | |||
| Carbohydrate | Trace | |||
| of which sugars | Trace | |||
| Fat | 3.8g | |||
| of which saturates | 1g | |||
| Fibre | 0.6g | |||
| Sodium | 0.83g | |||
Reviews
Customer Reviews
29 March 2013
27 February 2013
The most delicious smoked salmon
This smoked salmon is just divine - a lovely smoked flavour, perfect consistency and much, much tastier than your typical farmed smoked salmon. It is a bit pricier, but definitely worth the extra money.
07 October 2012
excellent
Normally not a fan of smoked salmon, but this has converted me. Probably one of the best price/quality options at Ocado if looking for organic/non-farmed fish.
27 August 2012
1 of 5 found this review helpful.
Why the sugar???
Diabetes is at all time high in Britain and what do you guys do? Add sugar to fish!!! I will certainly not be buying any more, what a SWEET shame!
11 September 2011
my new favourite smoked salmon
This was suggested as a substitute when the smoked salmon I was looking for wasn't available. I was a bit sniffy at first but having tried it think it's excellent - moist firm and flavoursome with no trace of flabbiness or oiliness.
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gorgeous
After trying Alaskan red sockeye salmon, whether fresh or smoked, you'll not bother with Scottish again. There must be comparative quality salmon in the u.k. But sadly I've not found one yet. To the sugar haters, this is probably a problem with most smoked salmon and it was unfair to one star this product for that reason. (And no, I've no links to fish etc, I'm just very enthusiastic about Alaskan sockeye)