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Product Description

Selected from the finest cacao regions of Indonesia, these beautiful beans are carefully roasted in Willie's chocolate factory in England using antique 100-year-old chocolate making machinery. The beans are then crafted into fine dark chocolate - made the way chocolate used to be (maximum taste from minimal meddling). Indonesian 69 unleashes long forgotten flavours, in two tempting, delicate and delectable squares. One for now... one for then.

Product Information

Nutrition

Reviews

Customer Reviews

5.0 out of 5

3 customers reviewed this product Average rating 5.0

Sort by: Newest Highest rated Lowest rated Most helpful

Rating: 5 star out of 5

21 February 2011

smoking!

what a unique taste! never had chocolate like it, smooth smoky sweet flavour. delicious.

ValleyD

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Rating: 5 star out of 5

07 September 2010

Wonderful

My favourite of all of Willie's chocolate, and probably my favourite chocolate in the world. Go, Willie, go!

AmericanShopper

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Recipes

Willie's Chocolate Factory Porcini and Chocolate Risotto

All my vegetarian friends say, ‘Yes, Will, but what do we do with cacao?’ Risotto is the obvious option; it’s a classic vegetarian dish. Porcini and cacao, both with distinct, strong flavours and rich, deep colours, make the perfect union.

45 mins

Hazelnut Chocolate Spread

Chocolate spread is extemely versatile and packed with the goodness of nuts. This easy recipe by Lactofree community member Mia Botcher will be a hit with the whole family.

30 mins

Willie's Chocolate Factory Gazpacho

In the rainy season, the humidity in Venezuela can reach levels that are almost unbearable. As a result, no one has any real appetite, but gazpacho is a cool, refreshing tomato soup that people will always want to eat, especially with the El Tesoro twist: cacao.

40 mins

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