Wright's Bread Mix Mixed Grain 500g
Product Description
The Wright's family mill has been making fine flour since 1867. Our baking range is made from our best flours & finest ingredients. You just need to add water & follow the simple instructions for delicious fresh bread & rolls. This mix contains nine types of grains & seeds which give this bread its distinctive taste. You can also add ingredients of your own - such as sultanas, nuts and apple to make a delicious muesli loaf. Also suitable for making pizza bases.
Product Information
Categories
- Speciality / Vegetarian / Food Cupboard / Home Baking
- Food Cupboard / Home Baking Ingredients / Bread Making / Bread Mix
- Food Cupboard / Flour & Sugar / Wholemeal & Granary Flour / Granary Flour
- Food Cupboard / Flour & Sugar / Bread Flour & Yeast / Bread Mix
- Brands: Wright's
- Dietary & Lifestyle: Vegetarian
Storage
Store in a cool, dry place
Freezing: The baked product is suitable for home freezing.
Prepare & Use
Baking by hand:
All you need is: 500g Wright's bread mix & 290ml (10.25fl oz) of lukewarm water.
1. Place mix in a bowl or food mixer, add water & mix together for 5 minutes to form a ball of dough.
2. Place the dough on a floured surface & leave for 5 minutes. Knead & stretch for 2 minutes. Mould into a ball, rest for 5 minutes.
3. Shape the dough & place on a greased baking tray or large (2lb) loaf tin. For rolls, divide into 10 pieces.
4. Cover with damp cloth or cling film & leave to rise in a warm place for 30-40 minutes or until the dough has doubled in size.
5. Uncover & bake in the oven, preheated to 230°C (450°F) or 210°C (410°F) for fan assisted ovens or Gas Mark 8, 30 minutes for a loaf, 15 minutes for rolls, or until golden brown.
Tip: The bread is baked when it is golden brown on top & the base sounds hollow when tapped.
Baking in a bread machine:
Add the bread mix & water according to the following size machines:
Machine Size 400g (1lb), Bread Mix 250g, Water 150ml.
Machine Size 600g (1.5lb), Bread Mix 350g, Water 210ml.
Machine Size 800g (2lb), Bread Mix 500g, Water 300ml.
Consult your bread making machine manual to confirm the capacity & bake on Rapid or Normal setting.
Manufacturer
G. R. Wright & Sons Ltd.,
Ponders End Mills,
Enfield,
Middlesex,
EN3 4TG.
www.wrightsflour.co.uk.
Package Type
Paper Bag.
Recycling Information
Paper bag recyclable..
Nutrition
Allergen Information
- Contains: Gluten, Wheat, Sesame, Oats, Yeast
Ingredients
Wheat Flour, Kibbled Malted Wheat (7%), Oat Flakes (5%), Rye Flour, Malt Flour (from Wheat & Barley), Sesame Seeds (2.5%), Dried Yeast, Brown Sugar, Salt, Cooked Kibbled Rye (1%), Cooked Kibbled Wheat (1%), Poppy Seeds (1%), Linseed (0.8%), Sunflower Seeds (0.6%), Chickpea Flour, Kibbled Pearl Barley (0.4%), Emulsifier: E472e, Dextrose, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Dietary Information
Suitable for Vegetarians
Contains Barley
Contains Gluten
Contains Oats
Contains Wheat
Contains Rye
Contains Yeast
Nutritional Data
Nutrition
| Typical values | per 100g | Per Average Slice (45g) | |||
| Energy | 1068kj | 481kj | |||
| Energy | 252kcal | 113kcal | |||
| Protein | 9.4g | 4.2g | |||
| Carbohydrate | 45.2g | 20.7g | |||
| of which sugars | 3.2g | 1.4g | |||
| Fat | 3.4g | 1.5g | |||
| of which saturates | 0.9g | 0.4g | |||
| Fibre | 3.3g | 1.5g | |||
| Sodium | 0.5g | 0.2g | |||
Reviews
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- ** Matched to Tesco's standard retail price on 21-May-2013 at 00:11. See our Terms and Conditions for full details.
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Great
Just made my first ever loaf by hand. This mix is excellent and very tasty