Wright's Malty Bread Mix 500g
over 1 month *
Price per 100g: 21.8p
Just add water.
The Wright's family mill has been making fine flour since 1867. Our baking range is made from our best flours & finest ingredients. You just need to add water & follow the simple instructions for delicious fresh bread & rolls. This mix contains malted wheat flakes & malted barley flour to give this bread a rich malty aroma & taste. Also suitable for making pizza bases.
Store in a cool, dry place. The baked product is suitable for home freezing.
Prepare & Use
Baking by hand.
All you need is: 500g Wright's bread mix & 315ml (11fl oz) of lukewarm water.
1. Place mix in a bowl or food mixer, add water & mix together for 5 minutes to form a ball of dough.
2. Place the dough on a floured surface & leave for 5 minutes. Knead & stretch for 2 minutes. Mould into a ball, rest for 5 minutes.
3. Shape the dough & place on a greased baking tray or large (2lb) loaf tin. For rolls, divide into 10 pieces.
4. Cover with damp cloth or clingfilm & leave to rise in a warm place for 30-40 minutes or until the dough has doubled in size.
5. Uncover & bake in the oven, preheated to 230ºC (450ºF) or 210ºC (410ºF) for fan assisted ovens or Gas Mark 8, 30 minutes for a loaf, 15 minutes for rolls, or until golden brown.
Tip: The bread is baked when it is golden brown on top & the base sounds hollow when tapped.
Baking in a bread machine
Add the bread mix & water according to the following size machines:
Machine Size 400g (1lb), Bread Mix 250g, Water 160ml.
Machine Size 600g (1.5lb), Bread Mix 350g, Water 230ml.
Machine Size 800g (2lb), Bread Mix 500g, Water 320ml.
Consult your bread making machine manual to confirm the capacity & bake on Rapid or Normal setting.
Country of Origin
Country of Packing
G. R. Wright & Sons Ltd.,
Ponders End Mills,
Contains Gluten, Contains Wheat, May Contain Sesame, Contains Yeast
Wheat Flour, Malted Wheat Flakes (13%), Wheat Bran, Malted Barley Flour (2.1%), Dried Yeast, Salt, Vegetable Fat (Unhydrogenated Palm & Rapeseed Oils), Chickpea Flour, Emulsifier: E472e, Dextrose, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Suitable for Vegetarians
|Typical Values||per 100g||Per Average Slice (45g)|
|of which sugars||2.5g||1.1g|
|of which saturates||0.6g||0.3g|
- Life guarantee
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