Wright's Malty Bread Mix 500g
Product Description
Ideal by hand or bread machine.
Just add water.
The Wright's family mill has been making fine flour since 1867. Our baking range is made from our best flours & finest ingredients. You just need to add water & follow the simple instructions for delicious fresh bread & rolls. This mix contains malted wheat flakes & malted barley flour to give this bread a rich malty aroma & taste. Also suitable for making pizza bases.
Product Information
Categories
- Speciality / Vegetarian / Food Cupboard / Home Baking
- Food Cupboard / Home Baking Ingredients / Bread Making / Bread Mix
- Food Cupboard / Flour & Sugar / Bread Flour & Yeast / Bread Mix
- Brands: Wright's
- Dietary & Lifestyle: Vegetarian
Storage
Store in a cool, dry place. The baked product is suitable for home freezing.
Prepare & Use
Baking by hand.
All you need is: 500g Wright's bread mix & 315ml (11fl oz) of lukewarm water.
1. Place mix in a bowl or food mixer, add water & mix together for 5 minutes to form a ball of dough.
2. Place the dough on a floured surface & leave for 5 minutes. Knead & stretch for 2 minutes. Mould into a ball, rest for 5 minutes.
3. Shape the dough & place on a greased baking tray or large (2lb) loaf tin. For rolls, divide into 10 pieces.
4. Cover with damp cloth or clingfilm & leave to rise in a warm place for 30-40 minutes or until the dough has doubled in size.
5. Uncover & bake in the oven, preheated to 230ºC (450ºF) or 210ºC (410ºF) for fan assisted ovens or Gas Mark 8, 30 minutes for a loaf, 15 minutes for rolls, or until golden brown.
Tip: The bread is baked when it is golden brown on top & the base sounds hollow when tapped.
Baking in a bread machine
Add the bread mix & water according to the following size machines:
Machine Size 400g (1lb), Bread Mix 250g, Water 160ml.
Machine Size 600g (1.5lb), Bread Mix 350g, Water 230ml.
Machine Size 800g (2lb), Bread Mix 500g, Water 320ml.
Consult your bread making machine manual to confirm the capacity & bake on Rapid or Normal setting.
Country of Origin
UK.
Country of Packing
UK.
Manufacturer
G. R. Wright & Sons Ltd.,
Ponders End Mills,
Enfield,
Middlesex,
EN3 4TG.
Package Type
Paper bag.
Recycling Information
Recyclable paper..
Nutrition
Allergen Information
- Contains: Gluten, Wheat, Yeast
- May Contain: Sesame
Ingredients
Wheat Flour, Malted Wheat Flakes (13%), Wheat Bran, Malted Barley Flour (2.1%), Dried Yeast, Salt, Vegetable Fat (Unhydrogenated Palm & Rapeseed Oils), Chickpea Flour, Emulsifier: E472e, Dextrose, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Nutritional Data
Nutrition
| Typical values | per 100g | Per Average Slice (45g) | |||
| Energy | 991kj | 446kj | |||
| Energy | 234kcal | 105kcal | |||
| Protein | 9.2g | 4.1g | |||
| Carbohydrate | 44.3g | 19.9g | |||
| of which sugars | 2.5g | 1.1g | |||
| Fat | 2.3g | 1g | |||
| of which saturates | 0.6g | 0.3g | |||
| Fibre | 4.3g | 1.9g | |||
| Sodium | 0.5g | 0.2g | |||
Reviews
Customer Reviews
27 February 2013
16 October 2010
One of my favourite bread mixes
A little bit different from standard white or brown and a good base to add savoury ingrediants. Works well in a bread machine but could do with a bit less salt.
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Absolutely Scrumptious!
I used this bread mix in my Lakeland Compact bread maker. I followed the instructions for the small loaf, using the basic bread number 1 setting and a light crust. Absolutely beautiful bread! Light bread, crunchy crusts and a wonderful taste. I will be buying more of these packets of bread mix! Recommended.