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Wright's Malty Bread Mix 500g

4.3 out of 5 (3)

3 out of 3 customers would recommend this product to a friend.

life over 1 month *

Suitable for vegetarians


Price per 100g: 21.8p


Product Description

Ideal by hand or bread machine.
Just add water.
The Wright's family mill has been making fine flour since 1867. Our baking range is made from our best flours & finest ingredients. You just need to add water & follow the simple instructions for delicious fresh bread & rolls. This mix contains malted wheat flakes & malted barley flour to give this bread a rich malty aroma & taste. Also suitable for making pizza bases.

Product Information





Store in a cool, dry place. The baked product is suitable for home freezing.

Prepare & Use

Baking by hand.
All you need is: 500g Wright's bread mix & 315ml (11fl oz) of lukewarm water.
1. Place mix in a bowl or food mixer, add water & mix together for 5 minutes to form a ball of dough.
2. Place the dough on a floured surface & leave for 5 minutes. Knead & stretch for 2 minutes. Mould into a ball, rest for 5 minutes.
3. Shape the dough & place on a greased baking tray or large (2lb) loaf tin. For rolls, divide into 10 pieces.
4. Cover with damp cloth or clingfilm & leave to rise in a warm place for 30-40 minutes or until the dough has doubled in size.
5. Uncover & bake in the oven, preheated to 230ºC (450ºF) or 210ºC (410ºF) for fan assisted ovens or Gas Mark 8, 30 minutes for a loaf, 15 minutes for rolls, or until golden brown.
Tip: The bread is baked when it is golden brown on top & the base sounds hollow when tapped.
Baking in a bread machine
Add the bread mix & water according to the following size machines:
Machine Size 400g (1lb), Bread Mix 250g, Water 160ml.
Machine Size 600g (1.5lb), Bread Mix 350g, Water 230ml.
Machine Size 800g (2lb), Bread Mix 500g, Water 320ml.
Consult your bread making machine manual to confirm the capacity & bake on Rapid or Normal setting.

Country of Origin

United Kingdom

Country of Packing



G. R. Wright & Sons Ltd.,
Ponders End Mills,

Package Type

Bag - Paper

Recycling Information

Pack - Recyclable


Allergen Information

Contains Gluten, Contains Wheat, May Contain Sesame, Contains Yeast


WHEAT FLOUR, MALTED WHEAT FLAKES (13%), WHEAT BRAN, MALTED BARLEY FLOUR (2.1%), Dried Yeast, Salt, Vegetable Oil (Rapeseed), Chickpea Flour, Dextrose, Flour Treatment Agent: Ascorbic Acid

Dietary Information

Suitable for Vegetarians

Nutritional Data

Typical Values(cooked as per instructions) Per average Slice (45g)(cooked as per instructions) Per 100g
Energy 433kJ962kJ
Fat 0.8g1.7g
(of which saturates)(0.1g)(0.3g)
Carbohydrate 21.6g48.0g
(of which sugars)(1.2g)(2.7g)
Protein 4.0g8.8g
Salt 0.5g1.0g
Fibre 1.9g4.3g


Customer Reviews

4.3 out of 5

3 customers reviewed this product Average rating 4.3

3 out of 3 customers would recommend this product to a friend.

Rating: 4 star out of 5

One of my favourite bread mixes

A little bit different from standard white or brown and a good base to add savoury ingrediants. Works well in a bread machine but could do with a bit less salt.

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
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