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Wright's Toffee Cake Mix 500g

4.7 out of 5 (6)

6 out of 6 customers would recommend this product to a friend.

Suitable for vegetarians


Price per 100g: 33p


Product Description

This indulgent Toffee cake mix with real toffee pieces can be used to bake light & moist cakes, slices, muffins or cupcakes.

Just add water & oil plus any toppings you like to make delicious, freshly baked cakes every time.
Our cake mixes
All of our cake mixes use the finest flours & best ingredients.
One cake, 15 slices, 24 cupcakes, or twelve muffins - Little bag, lots of cake, Just add water & oil, Suitable for vegetarians
See our recipes on the pack or go to our website for more inspiration.

Wright's home baking club
Join our Free Home Baking Club for tips, recipe ideas & regular update at:
Freephone 0800 064 0100 (uk only)

Product Information





Suitable for Home Freezing


Our recipe ideas
One Cake
All you need is: 500g Wright's cake mix, 200ml (7fl oz) of water & 60ml (4 tbsp) vegetable oil.
Baking by Hand:
1. Place water & oil into a mixing bowl then add the cake mix. Blend together & mix to a smooth batter for 1 minute using an electric whisk or 1 to 2 minutes using a hand whisk.
2. Place the batter into a large (2lb) loaf tin that is either well greased or has a paper liner.
3. Bake in the oven, preheated to 160-180°C (325-350°F) or 140-160°C (275-325°F) for fan-assisted ovens or Gas Mark 4, for 50-60 minutes.
4. Remove from oven & allow to stand for 10-15 minutes before tipping out onto a cooling wire.
Baking in a Bread Machine:
1. Using the ingredients listed above, place water & oil into the bread machine baking pan & then add the cake mix on top. Select the cake programme & press start.
2. Once the cake programme has finished, allow the cake to stand whilst still in the pan within the bread making machine for a further 10-15 minutes.
3. Remove the pan from your machine & leave to stand for a further 10-15 minutes before tipping the cake out onto a cooling wire.
Cake programme times vary depending on type of machine & not all machines have a cake programme. For those that don't we recommend mixing the cake on a "dough stage" & then baking on a "bake stage". Please consult manufacturer's manual for advice.

Other Recipes
Ingredients: Using cake batter from "One Cake" recipe (760g) and any additional fillings like Chocolate Chips, Fruit, Nuts etc. (150g to 200g).

The baked product is suitable for home freezing.

12 Muffins
Method: Add additional fillings (holding back some for topping if you like) and mix until evenly distributed. Place 12 paper muffin cases into a muffin baking tray and spoon the cake batter evenly between them. Sprinkle with the topping before baking. Bake at 200°C (390°F), gas mark 6, for approximately 20-25 minutes.

24 Cupcakes
Method: Add additional fillings (holding back some for topping if you like) and mix until evenly distributed. Place 24 paper cup cases into a cupcake baking tray & spoon the cake batter evenly between them. Sprinkle with the topping before baking (if desired). Bake at 200°C (390°F), gas mark 6, for approximately 15-18 minutes. Allow to cool, before decorating each cupcake with a desired topping (i.e. water icing, buttercream etc.).

1 Traybake (Slices 12-15)
Method: Add additional fillings (holding back some for topping if you like) & mix until evenly distributed. Prepare a well greased suitable baking tray/sheet (25x17.5cm) or alternatively line with grease proof paper. Pour the cake batter into the baking tray/sheet & spread out evenly. Bake at 180°C (350°F), gas mark 4, for approximately 30-40 minutes. Allow to cool, before cutting into slices. Alternatively the traybake can be topped with an icing or buttercream before slicing.

Country of Origin



G.R. Wright & Sons Ltd.,
Ponders End Mills,
EN3 4TG.

Package Type

Bag - Paper

Recycling Information

Packing - Recyclable



Allergy Advice: For allergens see highlighted ingredients

WHEAT Flour, Sugar, Whole Dried EGG, Rapeseed Oil, Toffee Pieces (5%) (Sugar, Glucose, Full Cream Sweetened Condensed MILK, Rapeseed Oil, Butter Oil (MILK), Cellulose Fibre, Flavouring), Cellulose Fibre, Emulsifier: E471, E475, Skimmed MILK Powder, Maltodextrin, Raising Agents: E500, E541, Flavourings, Salt, Whey Powder (MILK), For allergens, including Cereals containing Gluten, see capitalised ingredients

Dietary Information

Suitable for Vegetarians

Nutritional Data

Typical Values(Made up as per Instructions) Per 100g% *RI
Energy 1567kJ
Fat 17.2g25%
(of which Saturates)(3.0g)15%
Carbohydrate 48.0g
(of which Sugars)(27.5g)31%
Fibre 2.9g
Protein 6.9g
Salt 1.0g17%
*Reference intake of an average adult (8400kJ/2000kcal)


Customer Reviews

4.7 out of 5

6 customers reviewed this product Average rating 4.7

6 out of 6 customers would recommend this product to a friend.

Rating: 5 star out of 5

3 of 3 found this review helpful.

Even better w bananas!

Started keeping a pack in the cupboard as it's easy to make a quick last-minute cake that turns out well, and don't even have to have an egg to hand. Recently took advice from another reviewer and the Wright's web site and added 2 very ripe mashed bananas to the mix. Kept oil/water measures the same. Wow - awesome banoffee cake result! Exceptionally moist but still very light texture, with the toffee and banana flavours both coming through well. Yum!

Rating: 5 star out of 5

2 of 2 found this review helpful.

So great!

I don't usually buy mixes but needed something convenient. This makes a fantastic cake and is super simple. YOu can replace the oil with mashed ripe banana for a banoffee flavour and it's fantastic. I'm sold!

Rating: 4 star out of 5

1 of 1 found this review helpful.

Simple and delicious

Really easy to do and reliable. Wish Ocado stocked the excellent ginger and carrot cake mixes

Rating: 5 star out of 5

1 of 1 found this review helpful.

handy and quick to make

This makes an extremely handy cake base for the store cupboard. I like to add cinnamon and berries for a twist and will keep for a couple of days- never had it any longer than that !

Rating: 4 star out of 5

2 of 3 found this review helpful.

Banoffee Cake

This cake Mix is fab but can be improved on by chopping and mashing 2 ripe bananas with a fork and you can also add bits of chopped fudge. The banana makes the cake lovely amd moist and the fudge gives you little chewy bits .... come on ladies this is easy even if your not a baker !

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Ocado website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.
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