Yellowfin Tuna Steak Waitrose Typical weight: 0.2g
Product Description
Waitrose Yellowfin Tuna Steak
Waitrose firm, meaty, yellow fin tuna steaks are skinless and boneless. They are line caught from the Indian & Pacific Oceans and are dolphin friendly and naturally high in Omega 3. The deep crimson flesh responds well to being griddled or pan fried, just seared on the outside to preserve its moistness and flavour.
Product Information
Categories
- Fresh / Fish & Seafood / Tuna & Trout / Tuna
- Fresh / Fish & Seafood / Fishmonger's Counter / Tuna, Trout & Mackerel / Tuna
- Brands: Waitrose
- Options: Fishmonger
Storage
Store below 4°C
Prepare & Use
Allow around 175g per person.
Tuna steaks are best fried or barbecued. To cook, place over a high heat to colour for a few minutes on each side. Tuna steak can be served like a fillet steak, from rare to well done depending on personal preference. Tuna steaks also go well with Asian flavours, such as soy, chilli, ginger and lemon grass.
Country of Origin
Indian, Pacific, SW Atlantic, CE Atlantic, SE Atlantic Oceans.
Country of Packing
UK.
Manufacturer
Packed by Ocado Limited
Titan Court,
3 Bishops Square,
Hatfield Business Park,
Hatfield,
Hertfordshire,
AL10 9NE.
Recycling Information
All service counter packaging is recyclable.
Other Information
Filleting removes all major bones; small bones may remain
- Commercial Designation of Fish: Yellowfin Tuna
- Production Method: N/A
- Catch Area: Indian, Pacific, SW Atlantic, CE Atlantic, SE Atlantic Oceans
- Member State/s: Non European Union.
Nutrition
Allergen Information
- Contains: Fish
- May Contain: Lactose, Mustard, Shellfish, Milk
Ingredients
100% Tuna (Thunnus Albacares).
Dietary Information
Due to production methods we cannot guarantee that this product does not contain traces of shellfish, milk or mustard
Nutritional Data
Nutrition
| Typical values | per 100g | |||
| Energy | 573kj | |||
| Energy | 136kcal | |||
| Protein | 23.7g | |||
| Carbohydrate | 0g | |||
| of which sugars | 0g | |||
| of which starch | 0g | |||
| Fat | 4.6g | |||
| of which saturates | 1.2g | |||
| Fibre | 0g | |||
| Sodium | 0.05g | |||
Reviews
Customer Reviews
04 March 2013
22 February 2013
Fabulous!!
We had these pan fried with lime and chillies. Wonderfully simple to cook and delicious!!
15 February 2013
Fantastically Fresh
Loved these steaks, extremely fresh.
05 February 2013
Shame about cutting!
Lovely fresh fish but the haphazard way mine was cut made my pieces look very different - total weight ok but one cut flat and other one more like a loin! Careless lack of attention!
25 January 2013
always fresh
Tastes really fresh unlike the stuff you get prepackaged. I always buy the large ones and they are about an inch thick and really meaty, one is enough for a really hungry guy!
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- While we have taken care in preparing this summary and, to the best of our knowledge, believe it is accurate you should note that the summary product information (in particular the "Other Information" section) may change between the time you place your order on the website and the time your order is delivered (in this regard we rely on our suppliers to tell us of any changes in a timely manner so we can update our website). For example, as all meat and fish products are naturally farmed, there may be occasions when due to weather conditions we may need to source from alternative approved sources (and hence the product origin may change). Therefore, if you do require the most up-to-date product information following delivery of your order, please ensure you check the website for details.
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- You also need to be aware that for those service counter goods where we offer additional preparation services (ie removal of the head and tail of a fish or for a rack of lamb to be cut into cutlets), the price will be calculated based on the weight of the whole fish before the head and tail have been removed and the lamb rack before it has been cut into cutlets, should you request this service. The receipt and product label you receive will also show the actual weight of the whole fish and/or lamb rack (before the head and tail of the fish has been removed and the lamb rack has been cut into cutlets).
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Best tuna I have had in years
Fresh tuna can be difficult to find and if you do, the pieces are usually thin. I have ordered this tuna twice and both times it was perfect. Seared on the grill or a hot pan - you can't beat it. I made a glaze with balsamic vinegar, lemon juice, soy sauce and a little wasabi for kick. Delicious!