Yeo Valley Organic Natural Greek Style Yogurt 150g
Keep refrigerated. Once opened use within 3 days.
Prepare & Use
Contains: organic milk
Factory - Packed in a dairy that handles nut ingredients
Country of Origin
Country of Packing
Pot - Recyclable; Sleeve - Recyclable
Contains Milk, May Contain Nuts
No Added Ingredients, Contains the following Live Cultures: Bifidobacterium, Lactobacillus Bulgaricus, Streptococcus Thermophilus
No Added Sugar; Suitable for Vegetarians
|Typical Values||Per 100g|
|of which saturates||5.9g|
|of which sugars||6.4g|
|**Salt content is entirely due to naturally occuring sodium|
|¿16 of the Nutrient Reference Value (800mg/day)|
Cook's Notes Star anise has a subtle and fragrant aniseed flavour that goes very well with ginger.
A gorgeous recipe that blends tart rhubarb, zingy ginger and sweet, caramelised sugar to fine effect. This dish is part of the Delia & Heston collection featured at Waitrose.com
This Greek-inspired main combines juicy, tender lamb with a slightly tart and spicy crust - it's a great one to try for Sunday lunch.
2 hrs 25 mins
Big sugary pancakes for breakfast are my weakness, but they really don’t do anyone any favours. Rye crepes are really high in fibre which helps improve digestion, and topped with fruit and Greek yoghurt you have a really tasty sweet breakfast. Children also love making pancakes and they are so much easier than one thinks. By Sophie Michell
Served hot, warm, or cold, this is the simplest of desserts.
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