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Yeo Valley Organic Unsalted Butter 250g

4.4 out of 5 (10)

8 out of 10 customers would recommend this product to a friend.

life over 2 weeks *

Suitable for vegetarians Organic

£1.70

Price per kg: £6.80

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Product Description

We support organic British dairy farms to help us make this creamy organic butter, which is why the Soil Association awarded us their Ethical Trade certification*.  Proper organic British butter. Freezes brillianty.

Product Information

Categories


Brand

Yeo Valley Family Farm

Storage

Keep Refrigerated

Prepare & Use

Smother it on hot toast, bake and cook with it. Indulge yourself!

Country of Origin

UK

Country of Packing

UK

Manufacturer

Made for:
Yeo Valley Organic,
The Mendip Centre,
Blagdon,
North Somerset,
BS40 7YE.

Package Type

Overwrap

Recycling Information

Packing - Not Recyclable

Other Information

Average Fat Content 82.2%

GB-ORG-05
UK Agriculture

Made in the West Country

Not currently recycled

Nutrition

Allergen Information

Contains Lactose, Contains Milk

Ingredients

Organic Unsalted Butter (MILK), Average Fat content 80%

Dietary Information

Organic

Nutritional Data

Typical ValuesPer 100g
Energy3059kJ/744kcal
Fat82.2g
of which saturates52.1g
Carbohydrate0.6g
of which sugars0.6g
Protein0.6g
Salt*0.02g
Minimum fat content 80%
* Salt content is entirely due to naturally occurring sodium

Reviews

Customer Reviews

4.4 out of 5

10 customers reviewed this product Average rating 4.4

8 out of 10 customers would recommend this product to a friend.

Rating: 5 star out of 5

pastured British butter

It's unsalted, so don't expect it to taste like typical butter - if you're used to salt like I am - it's great for baking. Buy the green packaged one for ordinary salted butter. Yeo have great animal care credentials and raise their cows on pasture, so i choose this one over competitors

Rating: 5 star out of 5

creamy and organic

Love that it's British and organic. It's creamy without being sickly like Rachel's is. I agree that the paper packaging could be better, it rips easily and sticks to the butter in stringy bits. I haven't tried this to bake with yet but hoping it turns out better than my favourite Lurpak so I can switch to using Organic butter for cakes

Rating: 4 star out of 5

5 of 6 found this review helpful.

just improve the packaging

I buy this as it's not a multinational like Rachel's and it's good butter.... BUT...... if President can do decent wrap why can't they? It's thin and tears easily.

Rating: 5 star out of 5

4 of 4 found this review helpful.

Excellent

Superior to Lurpak is every way. This is a superb butter and performs brilliantly. Makes the most sublime Queen's Shortbread. Just replace the plain flour with 75% self raising and 25% Birds custard powder for a fabulous eating experience.

Rating: 1 star out of 5

1 of 9 found this review helpful.

Absolutely tasteless

Sorry but I think Rachels is far better.

Recipes

Paskha

Paskha

This Easter dish from Russia is traditionally made in a tall wooden container, but a new flowerpot is used here. Leftovers can be served cold with hot fudge sauce drizzled over, or cut into chunks and mixed with ice cream or fruit salad.

40 mins

Chocolate Cupcake

Chocolate Cupcake

This recipe produces delightfully light cupcakes with an intense chocolate flavour.

1 hr 10 mins

Chocolate and Rhubarb Crumble Cupcake

Chocolate and Rhubarb Crumble Cupcake

A British classic with a chocolate twist.

30 mins

Sticky Toffee Pudding with Toffee Sauce

Sticky Toffee Pudding with Toffee Sauce

"My first experience of sticky toffee pudding was when my mother borrowed a recipe from her friend for a school camping trip whereby each parent had to bring food for the hungry and cold kids. She was on pudding, naturally, and what better than STP! Stuffed with Medjool dates - with wonderful natural toffee notes - and saturated with toffee sauce, this pudding will warm your cockles again and again and again. Quality Medjool dates are at the heart of this recipe, and integral to this pudding so I'd keep them whole, however you can blend them if you prefer, as they help to maintain a moist pudding." - Johnny, the founder of The Pudding Stop

1 hr 15 mins

Sauté of Liver, Bacon, and Onions

Sauté of Liver, Bacon, and Onions

Quick to cook, tender calves’ liver is the perfect partner to salty bacon and is served here in a rich sauce.

20 mins


View all recipes containing Yeo Valley Organic Unsalted Butter

Life guarantee
* Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow and includes day of delivery. Please book a slot to view Life guarantee for your chosen delivery day. See Terms and Conditions for further details.
Disclaimer
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