Yeo Valley Organic Unsalted Butter 250g
over 2 weeks *
Price per kg: £6.80
Prepare & Use
Smother it on hot toast, bake and cook with it. Indulge yourself!
Country of Origin
Country of Packing
Yeo Valley Organic,
The Mendip Centre,
Average Fat Content 82.2%
Made in the West Country
Not currently recycled
Contains Lactose, Contains Milk
No Added Ingredients, Contains Organic Milk
|Typical Values||per 100g|
|of which sugars||0.8g|
|of which saturates||52g|
This Easter dish from Russia is traditionally made in a tall wooden container, but a new flowerpot is used here. Leftovers can be served cold with hot fudge sauce drizzled over, or cut into chunks and mixed with ice cream or fruit salad.
This recipe produces delightfully light cupcakes with an intense chocolate flavour.
1 hr 10 mins
A British classic with a chocolate twist.
"My first experience of sticky toffee pudding was when my mother borrowed a recipe from her friend for a school camping trip whereby each parent had to bring food for the hungry and cold kids. She was on pudding, naturally, and what better than STP! Stuffed with Medjool dates - with wonderful natural toffee notes - and saturated with toffee sauce, this pudding will warm your cockles again and again and again. Quality Medjool dates are at the heart of this recipe, and integral to this pudding so I'd keep them whole, however you can blend them if you prefer, as they help to maintain a moist pudding." - Johnny, the founder of The Pudding Stop
1 hr 15 mins
Quick to cook, tender calves’ liver is the perfect partner to salty bacon and is served here in a rich sauce.
- Life guarantee
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