Young's 10 Gluten, Wheat & Dairy Free Fish Fingers 300g

4.3 out of 5 (22)

19 out of 22 customers would recommend this product to a friend.

Read all 17 reviews

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£1.99

Price per 100g: 66p

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Product Description

10 Alaska Pollock Fish Fingers in Breadcrumbs
A Natural Source of Omega 3
100% Fillet

Did you know...
Not only are our 100% fillet fish fingers wheat, gluten and dairy free they are also a natural source of long chain Omega 3 which nutritional experts agree are the best form of Omega 3 for your health.

4 Grilled fingers contains 29% of the daily recommendation for Omega 3.

What is responsibly sourced fish for life®.
We love fish. It is all we do, and all we have done for over 200 years. That's why we developed our Fish For Life programme to ensure that all our fish is responsibly sourced.
So Young's fish is not only good for you, it's good for the sea too.

Product Information

Storage

Store at -18°C or below.
Do not re-freeze once defrosted.

Prepare & Use

Grill (from frozen)
12 minutes
Pre-heat the grill to a medium heat. Remove all packaging, place fish fingers onto the grill pan and grill for 12 minutes, turning occasionally.

Oven Cook (from frozen)
15 minutes
Preheat the oven to 220ºC/425ºF/Gas Mark 7. Remove all packaging.
Place fish fingers onto a pre-heated baking tray and cook in the centre of the oven for 15 minutes.
For fan assisted ovens reduce cooking temperature/time according to the manufacturer's handbook.

Deep Fry (from frozen)
4 minutes
Pre-heat a pan that is one third full of oil to 180ºC/350ºF.
Remove all packaging and lower the fish fingers gently into the pan and fry for about 4 minutes.

Shallow Fry
8 minutes
Pre-heat 2 tablespoons of oil in a frying pan over a medium heat.
Remove all packaging and gently place the fish fingers into the pan and cook for 8 minutes, turning occasionally.

ensure product is piping hot throughout before serving

Manufacturer

Young's,
PO Box 51,
Grimsby,
DN31 3TJ.

Package Type

Box.

Recycling Information

Carton box recyclable.

Other Information

Caution: Although extra care has been taken to remove all bones, some bones may remain.

Nutrition

Allergen Information

Contains: Fish, Mustard
Free from: Gluten, Wheat, Lactose, Milk

Ingredients

Alaska Pollock (65%), Coating (Rice Flour, Dried Potato, Maize Starch, Maize Flour, Water, Modified Maize Starch, Salt, Mustard Powder, White Pepper, Vegetable Oil, Stabiliser: Xanthan Gum; Colour: Paprika Extract), Vegetable Oil.

Dietary Information

Free From Artificial Colours
Free From Artificial Flavours

Nutritional Data

Nutrition

Typical values	per 100g	Per 3 fish fingers (as consumed)
Energy	772kj	669kj
Energy	184kcal	160kcal
Protein	11.2g	10.1g
Carbohydrate	14g	12.3g
of which sugars	0.1g	0.1g
Fat	9.3g	7.8g
of which saturates	4.5g	3.8g
Fibre	0.6g	0.8g
Sodium	0.5g	0.5g

Reviews

Customer Reviews

4.3 out of 5

22 customers reviewed this product Average rating 4.3

Rating: 5 star out of 5

19 December 2011

3 of 3 found this review helpful.

Excellent

Excellent GF fish fingers can't taste the difference!

Lucy23

Rating: 5 star out of 5

09 November 2011

2 of 2 found this review helpful.

brilliant taste !

We all love this product. The coating is very good and better than ordinary fish fingers. Also we the whole family can eat wheat and dairy free, so my child doesn't notice he is eating 'special food'.

aposi

Rating: 5 star out of 5

23 June 2011

1 of 1 found this review helpful.

Better than 'normal' ones

Having just been diagnosed as having to follow a gluten free diet, I'm working my way round appropriate products. Have to say these are lovely! I think I prefer them to ordinary ones.

ForbiddenFruit

Rating: 5 star out of 5

16 March 2011

1 of 1 found this review helpful.

lovely!

lovely cannot tell they are gluten free my children love them

Tony40

Rating: 4 star out of 5

01 March 2011

1 of 1 found this review helpful.

Does the trick

These are fine, not the best ever but if you have milk and gluten issues -as we do- they do the trick nicely.

ponygirl900

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