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Young's 10 Gluten, Wheat & Dairy Free Fish Fingers 300g

4.3 out of 5 (38)

33 out of 38 customers would recommend this product to a friend.

Suitable for freezing Frozen


Price per 100g: 79.7p


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Product Description

10 Alaska Pollock Fish Fingers in Breadcrumbs
A Natural Source of Omega 3
100% Fillet

Did you know...
Not only are our 100% fillet fish fingers wheat, gluten and dairy free they are also a natural source of long chain Omega 3 which nutritional experts agree are the best form of Omega 3 for your health.

4 Grilled fingers contains 29% of the daily recommendation for Omega 3.

What is responsibly sourced fish for life®.
We love fish. It is all we do, and all we have done for over 200 years. That's why we developed our Fish For Life programme to ensure that all our fish is responsibly sourced.
So Young's fish is not only good for you, it's good for the sea too.

Product Information





Store at -18°C or below.
Do not re-freeze once defrosted.

Prepare & Use

Grill (from frozen)
12 minutes
Pre-heat the grill to a medium heat. Remove all packaging, place fish fingers onto the grill pan and grill for 12 minutes, turning occasionally.

Oven Cook (from frozen)
15 minutes
Preheat the oven to 220ºC/425ºF/Gas Mark 7. Remove all packaging.
Place fish fingers onto a pre-heated baking tray and cook in the centre of the oven for 15 minutes.
For fan assisted ovens reduce cooking temperature/time according to the manufacturer's handbook.

Deep Fry (from frozen)
4 minutes
Pre-heat a pan that is one third full of oil to 180ºC/350ºF.
Remove all packaging and lower the fish fingers gently into the pan and fry for about 4 minutes.

Shallow Fry
8 minutes
Pre-heat 2 tablespoons of oil in a frying pan over a medium heat.
Remove all packaging and gently place the fish fingers into the pan and cook for 8 minutes, turning occasionally.

ensure product is piping hot throughout before serving


PO Box 51,
DN31 3TJ

Package Type


Recycling Information

Carton box recyclable

Other Information

Caution: Although extra care has been taken to remove all bones, some bones may remain


Allergen Information

Free From Gluten, Free From Wheat, Contains Fish, Free From Lactose, Contains Mustard, Free From Milk


Alaska Pollock (65%), Coating (Rice Flour, Dried Potato, Maize Starch, Maize Flour, Water, Modified Maize Starch, Salt, Mustard Powder, White Pepper, Vegetable Oil, Stabiliser: Xanthan Gum; Colour: Paprika Extract), Vegetable Oil.

Dietary Information

Free From Artificial Colours
Free From Artificial Flavours

Nutritional Data

Typical Valuesper 100gPer 3 fish fingers (as consumed)
of which sugars0.1g0.1g
of which saturates4.5g3.8g


Customer Reviews

4.3 out of 5

38 customers reviewed this product Average rating 4.3

33 out of 38 customers would recommend this product to a friend.

Rating: 5 star out of 5

Taste great

Was worried they'd taste weird but nope just like regular fish fingers.

Rating: 5 star out of 5

1 of 1 found this review helpful.

Better than regular

Really loved these fish fingers, more fish than regular and a lovely crisp coating - 5 stars from me!

Rating: 4 star out of 5

Great Alternative!

I have one child on a GF diet and these are great for ensuring he doesn't miss out on what his brothers are eating - they look and taste the same as other fish fingers. Bit pricey though.

Rating: 3 star out of 5

0 of 1 found this review helpful.

Great gluten free alternative

Don't be tempted to buy these if you think they are as full of fish as it shows on the box. But, if like us you have a wonderful baker in the family and you need to ease up on consuming too much gluten then give these little guys a go because they really are quite tasty!

Rating: 4 star out of 5

1 of 1 found this review helpful.

Great allergy free alternative

Our young son is allergic to gluten, dairy, egg and soy, and when faced with this we though the would never be able to have "normal" toddler food. These have been a great occasional treat for him, which he loves, and a nice break for me from cooking. A little greasy, but otherwise taste fine. We tend to cook them a little longer than the packet recommends, too, so there is less of the "batter" taste that other reviewers accurately mention.

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