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Young's 2 Gastro Florentine Crusted Pollock Frozen 340g

3.8 out of 5 (5)

3 out of 5 customers would recommend this product to a friend.

Frozen

£4.00
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Price per 100g: £1.18

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Product Description

Responsibly sourced fish for life
Alaska Pollock fillet portions topped with cheese and spinach sauce and a cheese & mustard crumble
Responsibly sourced fish for life®
We developed our award winning Fish For Life programme to ensure that all our fish is responsibly sourced. So Young's fish is not only good for you, it's good for the sea too. Each half pack oven baked contains Calories 203 10%, Sugar 1.0g 1%, Fat 10.3g 15%, Saturates 3.7g 19%, Salt 0.8g 13% of an adult's GDA*
*GDAs are based on the average daily requirement of a middle aged woman. Your personal daily requirement may differ.
Restaurant Quality Meals for Two
Fish caught in the Pacific Ocean
Recycling Information
Sleeve - Card - widely recycled
Tray - Foil - widely recycled
Film - Plastic - not currently recycled
Rinse tray before recycling
Restaurant Quality Meals for Two, Responsibly sourced fish for life
Responsibly sourced fish for life®
We developed our award winning Fish for Life programme to ensure that all our fish is responsibly sourced. So Young's fish is not only good for you, it's good for the sea too.

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Product Information

Categories


Brand

Young's

Storage

Keep Frozen

Instructions

Oven cook - From Frozen. Our Florentine Crusted Pollock is best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.
30 mins to oven bake - 200°C/Fan 170°C/Gas Mark 6.
Pre-heat the oven.
Remove outer packaging and film lid.
Place tray on a baking tray in the centre of the oven and cook for 30 minutes (fan oven 25 minutes).

Preparation and Usage

For the perfect evening meal...
Try accompanying these Florentine Crusted Pollock fillets with butternut squash wedges, sauteed green beans & sugar snap peas.
Enjoy with a well chilled Pinot Grigio.
Get cooking...
Peel and cut butternut squash into wedges, mix with olive oil, a sprig of thyme & seasoning. Roast in oven at 200°C for 20 to 25 minutes
Add fresh green beans & sugar snap peas to salted boiling water and cook for 3 to 4 minutes, then drain.
Finally chop shallots and sweat gently in frying pan with butter for a couple of minutes, add greens, mix and season to taste.*
*These cooking suggestions are a guideline only due to the natural variation in ingredients and variations between cooking appliances.

Country of Origin

United Kingdom

Manufacturer

Young's,
PO Box 51,
Grimsby,
DN31 3TJ.

Package Type

Sleeve

Nutrition

Ingredients

Allergy Advice: For allergens see highlighted ingredients

Alaska Pollock (61%) (Fish), Cheddar Cheese (7%) (Milk), Water, Milk, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Wholegrain Mustard (2%) [Water, Mustard Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices], Gruyere Cheese (1.5%) (Milk), Spinach, Cornflour, Cream (Milk), Onion, Full Fat Soft Cheese (Milk), Maize Flour, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt], Yeast, Salt, Garlic Purée, Wheat Gluten, White Pepper, Nutmeg

Dietary Information

Contains Gluten
Contains Wheat
Contains Fish
Contains Milk
Contains Mustard

Nutritional Data

Typical Values100g oven baked containsEach half pack oven baked contians% RI*RI* for an average adult
Energy 554kJ848kJ8400kJ
132kcal203kcal10%2000kcal
Fat 6.7g10.3g15%70g
(of which saturates)2.5g3.7g19%20g
Carbohydrate 3.9g6.0g
(of which sugars)0.6g1.0g1%90g
Fibre 0.6g0.9g
Protein 13.8g21.1g
Salt 0.5g0.8g13%6g
*Reference intake of an average adult (8400kJ / 2000kcal)

Reviews

Customer Reviews

3.8 out of 5

5 customers reviewed this product Average rating 3.8

3 out of 5 customers would recommend this product to a friend.

Rating: 2 star out of 5

1 of 1 found this review helpful.

"Not for us"

I have never tried Pollock fish before and I will not try it again. I love fish but for us this had a rather odd strong taste and a little too much oil in the flavour of this fish, maybe this is how it is meant to taste, but I prefer haddock or cod for this type of dish. Topping quite nice, if only it had stayed on the top of this fish.

Rating: 5 star out of 5

1 of 1 found this review helpful.

Convincingly 'unprocessed' - enjoyed it

Much as I enjoy the standard fish in breadcrumbs, nobody could mistake the frozen pre-coated kind for anything home made. This you might - there isn't a load of sauce and it, and the crispy crumbs, are just just a topping so it actually looks like fish. Would buy again.

Rating: 2 star out of 5

1 of 1 found this review helpful.

reminds me why I don't like Pollack

This way okay, for a quick supper when you don't care how bland something tastes. It is bland,. the fish doesn't really taste of anything, and being Pollack, has a fairly unpleasant texture. Won't be buying again, as I like fish that tastes of fish

Rating: 5 star out of 5

2 of 2 found this review helpful.

Really easy and tasty

Wasn't sure about this but thought I'd give it a try due to the special offer. Nice combination of fish, sauce and crunchy crumb topping, low in calories and tasty, bit different, great for fast mid week supper.

Recipes

Florentine Crusted Alaskan Pollock Fillets with Butternut Squash Wedges

Florentine Crusted Alaskan Pollock Fillets with Butternut Squash Wedges

Flaky Alaskan Pollock fillets topped with gruyere cheese and spinach, finished with a crunchy cheddar cheese and wholegrain mustard breadcrumb crust.

30 mins

Tesco Price Match
** Matched to Tesco's standard retail price on 30-Jan-2015 at 02:08. See our Terms and Conditions for full details.
Disclaimer
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