Young's Chip Shop 8 Fish Fingers in Crispy Batter 200g
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We developed our award winning Fish For Life programme to ensure that all our fish is responsibly sourced. So Young's fish is not only good for you, it's good for the sea too. For more about our work to help conserve fish for future generations visit www.youngsseafood.co.uk
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- Brands: Young's
Cooking Instructions - General. Our Fish Fingers are at their best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.; Grill - From Frozen. 10 mins to grill - medium heat.
Pre-heat the grill pan and wire rack on a medium heat setting.
Remove all packaging.
Place product on the wire rack under the grill and cook for 10 minutes turning occasionally.
Caution! Care should be taken when removing the pan from the grill as it may contain hot oil.; Oven cook - From Frozen. 15 mins to oven bake - 230°C/Fan 200°C/Gas Mark 8.
Pre-heat the oven.
Remove all packaging.
Place product on a wire rack over a deep baking tray in the centre of the oven and cook for 15 minutes (fan oven 12 minutes).
Caution! Care should be taken when removing the tray from the oven as it may contain hot oil.
PO Box 51,
Carton - Card - Widely Recycled
Allergy Advice: For allergens see highlighted ingredients
Alaska Pollock Fillet (56%) (Fish), Fortified Wheat Flour and Wheat Flour Blend [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Wheat Flour], Sunflower Oil, Water, Rapeseed Oil, Palm Oil, Wheat Starch, Salt, Rice Flour, Raising Agents: Diphosphates, Sodium Bicarbonate, Maize Flour, Mustard Flour, Flavourings (contains Mustard), Dextrose, Wheat Gluten, Dried Skimmed Milk, Colours: Curcumin, Capsanthin, Spices
|Typical Values||100g oven baked contains||4 fingers oven baked contains||% RI*||RI* for an average adult|
|(of which saturates)||2.3g||2.2g||11%||20g|
|(of which sugars)||0.5g||0.5g||<1%||90g|
|*Reference intake of an average adult (8400kJ / 2000kcal)|
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